Organic pumpkin seed oil
To obtain this high-quality oil, fig and pumpkin seeds are separated from each other, then the seeds are ground and water and salt are added to this dry mass. At about 50 ° C, the pulpy mass is carefully roasted with constant stirring until the water has evaporated. This roasting process develops the unique aromas and flavors of pumpkin seed oil. Subsequent squeezing yields the thick, dark green oil.
Benefits
- premium cold pressed oil
- taste
Fields of Application
Sauces spreads salad dressing soups bread bakery products ice cream cold cuts specialties
Packaging
5 liter PE canister
Personal Consultation
Further questions?
I am happy to help you.
- Wolfgang Kainz
- +43 2853 20660
- wolfgang.kainz@bioservice.at
Further questions? I am happy to help you.
- Wolfgang Kainz
- +43 2853 20660
- wolfgang.kainz@bioservice.at
Application
Questions about the product
We supply organic ingredients
What our customers appreciate about us:
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Free SamplesRequest free samples! We are your one-stop-shop for organic ingredients. Innovative and simple solutions for your organic recipes.
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In stock & prompt deliveryAlways available from stock, with no minimum order quantities. Under optimal storage conditions, we compensate seasonal harvest fluctuations for you. You can grow with us without any worries. Whether individual bags or full pallets – proven successful in practice!
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30 Years of Organic ExpertiseWith 30 years of experience in organic food, we are your competent organic contact – from product development to the finished organic recipe. We offer you the highest level of organic safety thanks to our many years of experience in the organic sector and certification by the Austrian BIO Guarantee.