Organic soya lecithin
Organic soybeans are pressed into oil, from which the soy lecithin is extracted with steam, separated by centrifugation and then thickened in a vacuum dryer. The product is a natural mixture of triglycerides, phospholipids, glycolipids with a small amount of carbohydrates.
Benefits
- Preparation of emulsions
- Improvement of consistency
- purely vegetable/free of animal protein
Fields of Application
Chocolate margarine bread baked goods spreads
Packaging
Personal Consultation
Further questions?
I am happy to help you.
- Wolfgang Kainz
- +43 2853 20660
- wolfgang.kainz@bioservice.at
Further questions? I am happy to help you.
- Wolfgang Kainz
- +43 2853 20660
- wolfgang.kainz@bioservice.at
Questions about the product
We supply organic ingredients
What our customers appreciate about us:
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Free SamplesRequest free samples! We are your one-stop-shop for organic ingredients. Innovative and simple solutions for your organic recipes.
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In stock & prompt deliveryAlways available from stock, with no minimum order quantities. Under optimal storage conditions, we compensate seasonal harvest fluctuations for you. You can grow with us without any worries. Whether individual bags or full pallets – proven successful in practice!
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30 Years of Organic ExpertiseWith 30 years of experience in organic food, we are your competent organic contact – from product development to the finished organic recipe. We offer you the highest level of organic safety thanks to our many years of experience in the organic sector and certification by the Austrian BIO Guarantee.