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Organic soya lecithin
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Organic soya lecithin

90.024

Organic soybeans are pressed into oil, from which the soy lecithin is extracted with steam, separated by centrifugation and then thickened in a vacuum dryer. The product is a natural mixture of triglycerides, phospholipids, glycolipids with a small amount of carbohydrates.

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Benefits

  • Preparation of emulsions
  • Improvement of consistency
  • purely vegetable/free of animal protein

Fields of Application

Chocolate margarine bread baked goods spreads


Packaging

Wolfgang Kainz

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