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Organic whole egg powder

Benefits

  • nutritional value, binding agent
  • long shelf life
  • easy to use

Fields of Application

bakery products pasta dumpling blends mayonnaise sauces


Packaging

25 kg cardboard box with PE inner bag


Personal Consultation

Anna-Maria Hermann

Further questions?
I am happy to help you.

Further questions? I am happy to help you.

Application

Questions about the product

We supply organic ingredients

What our customers appreciate about us:

  • Free Samples
    Request free samples! We are your one-stop-shop for organic ingredients. Innovative and simple solutions for your organic recipes.
  • In stock & prompt delivery
    Always available from stock, with no minimum order quantities. Under optimal storage conditions, we compensate seasonal harvest fluctuations for you. You can grow with us without any worries. Whether individual bags or full pallets – proven successful in practice!
  • 30 Years of Organic Expertise
    With 30 years of experience in organic food, we are your competent organic contact – from product development to the finished organic recipe. We offer you the highest level of organic safety thanks to our many years of experience in the organic sector and certification by the Austrian BIO Guarantee.
Hall Interior View
Hall Interior View
Team

Organic whole egg powder for processors

Our organic egg powder belongs like canned bread and powdered milk to the classic crisis stock foods that have a very good shelf life. Since the properties of fresh egg are preserved, you can also use our organic whole egg powder to make your own scrambled eggs (see our test video).

When buying organic eggs from Austria, we guarantee that the chickens are allowed to run outside during the day.

How to use organic whole egg powder?

1 kg of powder corresponds to approx. 88 eggs

Mix 1 part by weight of organic whole egg powder with 3 parts by weight of lukewarm water and process as fresh egg.

The powder can also be used in dry form. To do this, first mix the powder with the other dry ingredients before adding water.