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BIO Barbecue Sauce

Discover the BIO Barbecue Sauce with tomato paste, caramel syrup, and smoked salt for an unparalleled grilling experience.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting scalable batch-cooking portionable

BIO Barbecue Sauce

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic raw cane sugar light
Organic raw cane sugar light
Organic tomato paste 28ts
Organic tomato paste 28ts
Organic vinegar
Organic vinegar
Organic corn starch native
Organic corn starch native
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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  • Organic raw cane sugar light
    Organic raw cane sugar light 90.018
    500 g
    Organic raw cane sugar light
    Organic raw cane sugar light 90.018
    "Sugarcane" with the botanical name Saccharum officinarum belongs to the plant family of grasses (Gramineae). The perennial tropical grass grows up to 5 meters high and has a pithy stem with a diameter of 5 centimeters. To obtain "organic raw cane sugar", this pith is pressed out, the resulting sugar juice is thickened, impurities are separated and finally crystallized. In the production process, the organic golden yellow sugar is not as strongly purified (refined) as white granulated sugar and thus contains even more of the natural brown molasses, which explains the desired light brownish colour. White cane sugar and organic white sugar are chemically identical because when both raw materials (sugar cane, sugar beet) are strongly purified, they always contain the same sugar molecule.
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    Benefits
    • Sweetener, fine malt aroma
    • Nutritional value and mineral content
    • special free-flowing / durable packaging
    Fields of Application
    • bakery products
    • sweets
    • ice cream
    • juices
    • sweeteners
    • specialties
    • etc.
    More Info
  • Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    400 g
    Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    Tomatoes from organic farming are washed, sorted, peeled, crushed and concentrated. They are then bottled and pasteurised
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    Benefits
    • Taste
    • always available as fresh
    Fields of Application
    • Commercial kitchens
    • pasta
    • pizza
    More Info
  • Organic vinegar
    Organic vinegar 90.047
    250 ml
    Organic vinegar
    Organic vinegar 90.047
    This 10% organic vinegar is obtained by aerobic fermentation of alcoholic liquids from certified organic agriculture as "spirit vinegar = table vinegar". Vinegar consists essentially of a diluted aqueous solution of acetic acid
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    Benefits
    • tasteless
    Fields of Application
    • Seasoning and preservatives
    • specialities
    More Info
  • Organic corn starch native
    Organic corn starch native 21.050
    100 g
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
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    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    20 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic caramel syrup mild
    Organic caramel syrup mild 29.011
    100 ml
    Organic caramel syrup mild
    Organic caramel syrup mild 29.011
    In the production of organic mild caramel syrup, organic sugar is heated until it begins to melt and turn brown (="caramelise"). When the desired degree of browning is reached, it is quickly quenched with boiling water, otherwise it would solidify as it cooled. The browning takes place very quickly, which means that this process must be observed very closely. Depending on the colouring (or degree of caramelisation), the organic caramel sugar syrup can taste mildly sweet to strongly bitter. Strong dark caramel syrup is mostly used for colouring and is called sugar couleur. Recipes with mild caramel syrup are characterised by their mild sweetness and "round taste". Caramel sugar syrup, also called caramel sauce, is best suited for vegan diets.
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    Benefits
    • colouring and flavouring
    • mild sweetening
    Fields of Application
    • liqueur
    • sauces
    • pastries
    • beverage
    • beer
    • milk drinks
    • desserts
    • confectionary
    • ice
    • candy
    More Info
  • Organic black pepper ground
    Organic black pepper ground 80.019
    50 g
    Organic black pepper ground
    Organic black pepper ground 80.019
    Whole black pepper grains from organic certified agriculture are gently grinded.
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    Benefits
    • spice
    • brings a hot flavour to your recipe
    Fields of Application
    • spice
    More Info
  • Organic garlic powder
    Organic garlic powder 80.008
    20 g
    Organic garlic powder
    Organic garlic powder 80.008
    For our organic garlic powder, garlic cloves from controlled organic cultivation are peeled, dried vitamin-preserving in warm air and finely ground. Garlic (Allium Sativum L.) originates from Asia and is now used throughout the world as a spice and medicinal plant. Garlic belongs to the same plant family as leeks, chives and wild garlic. The cloves of the bulb are the storage organs. Our organic garlic powder consists of 100% garlic cloves and can be used simply and easily as fresh garlic.
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    Benefits
    • clean and convenient handling
    • easy to dose
    Fields of Application
    • mixed spices
    • sausage products
    • spreads
    • pasta
    • spice
    More Info
  • Organic mustard seeds powder ground
    Organic mustard seeds powder ground 70.044
    30 g
    Organic mustard seeds powder ground
    Organic mustard seeds powder ground 70.044
    Organic mustard seeds from controlled organic farming are gently ground. Mustard seeds contain about 20 to 36 % nutty-mild mustard oil and 28 % protein as well as the glycosides sinalbin, which are responsible for the pungent taste and thus also for the appetite-stimulating and digestive effect.
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    Benefits
    • Taste, aroma
    • freshly ground
    Fields of Application
    • spreads
    • soups
    • sauces
    • spicy
    • bakery products
    • meat products
    • specialities
    More Info
  • Organic guar gum powder
    Organic guar gum powder 80.099
    10 g
    Organic guar gum powder
    Organic guar gum powder 80.099
    Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.
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    Benefits
    • thickener, texture
    • higher viscosity
    • delay and prevention of crystallisation
    Fields of Application
    • soups
    • sauces
    • pastries
    • spreads
    • ice cream
    • tofu products
    • for vegan
    • fat free and fat reduced recipes.
    More Info

Your Benefits

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    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

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    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

The BIO Barbecue Sauce is a must for every barbecue lover. With high-quality ingredients such as {BIO-Tomatenmark 28TS} and {BIO-Karamellsirup mild}, every barbecue becomes a delight.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This BIO Barbecue Sauce offers a unique blend of natural ingredients that impress both in terms of taste and shelf life. The use of smoked salt gives the sauce a special note that sets it apart from others.

Preparation of BIO Barbecue Sauce for 20 Servings

  1. Preparation: Measure all ingredients. Prepare 2 liters of water.
  2. Caramelizing: Heat BIO-Karamellsirup mild in a large pot over medium heat until it takes on a golden brown color.
  3. Mixing ingredients: Add 400 g BIO-Tomatenmark 28TS, 250 ml BIO-Essig, Tafelessig, 500 g BIO-Zucker goldgelb (=BIO-Rohrohrzucker) and 100 g BIO-Maisstärke nativ. Stir well.
  4. Seasoning: Add 50 g BIO-Pfeffer schwarz gemahlen griffig, 20 g BIO-Knoblauchpulver, 30 g BIO-Senfkörner gemahlen, 20 g BIO-Salz, unjodiert (Atlantik Meersalz) and 10 g of smoked salt.
  5. Cooking: Bring the mixture to a boil while stirring constantly, then reduce the heat and let it simmer for 30 minutes.
  6. Thickening: Add 10 g BIO-Guarkernmehl to further thicken the sauce. Let it simmer for another 10 minutes.
  7. Bottling: Pour the hot sauce into sterile bottles and seal immediately. Store in a cool and dark place.

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