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BIO Children's Ketchup

Discover the BIO Children's Ketchup with natural ingredients such as tomato paste and apple sweetness for a healthy diet.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting convenience portionable

BIO Children's Ketchup

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic tomato paste 28ts
Organic tomato paste 28ts
Organic apple juice concentrate (syrup)
Organic apple juice concentrat...
Organic corn starch native
Organic corn starch native
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
Organic pepper mixtured shredded
Organic pepper mixtured shredd...
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  • Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    40 kg
    Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    Tomatoes from organic farming are washed, sorted, peeled, crushed and concentrated. They are then bottled and pasteurised
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    Benefits
    • Taste
    • always available as fresh
    Fields of Application
    • Commercial kitchens
    • pasta
    • pizza
    More Info
  • Organic apple juice concentrate (syrup)
    Organic apple juice concentrate (syrup) 90.010
    8 kg
    Organic apple juice concentrate (syrup)
    Organic apple juice concentrate (syrup) 90.010
    Selected apples of different sweet varieties from controlled organic agriculture are pressed and the juice is gently concentrated under vacuum to this "organic apple concentrate". As this organic thick juice is carefully thickened under vacuum or concentrated, its properties (taste & colour) are optimally preserved. Due to the high sweetening power of this apple juice concentrate, it is very successfully used as a natural alternative to granulated sugar, etc. A consistent quality is ensured all year round through the targeted selection of varieties. After adding water, the concentrate yields 100% apple juice.
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    Benefits
    • simply conveniently available
    • Nutrition and health value
    • Natural Sweetener
    Fields of Application
    • juices
    • sweets
    • bakery
    • bread
    • specialties
    More Info
  • Organic corn starch native
    Organic corn starch native 21.050
    1 kg
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
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    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    500 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic pepper mixtured shredded
    Organic pepper mixtured shredded 80.052
    200 g
    Organic pepper mixtured shredded
    Organic pepper mixtured shredded 80.052
    "Peppercorns mixed in colours" from organic farming are gently ground into approx. 1-2 mm pieces.
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    Benefits
    • Colour - Decoration
    • hot spice - taste
    Fields of Application
    • spice
    • decoration
    • soft cheese
    • spicy
    • specialities
    More Info
  • Organic cinnamon powdered
    Organic cinnamon powdered 80.026
    200 g
    Organic cinnamon powdered
    Organic cinnamon powdered 80.026
    Cinnamon is the inner bark of the cinnamon tree, which belongs to the laurel family. The bark is used as a spice: dried as sticks, and ground as cinnamon powder.
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    Benefits
    • intense aroma
    • great solubility
    Fields of Application
    • bakery products
    • pastries
    • pudding
    • spice
    More Info
  • Organic vinegar
    Organic vinegar 90.047
    4 l
    Organic vinegar
    Organic vinegar 90.047
    This 10% organic vinegar is obtained by aerobic fermentation of alcoholic liquids from certified organic agriculture as "spirit vinegar = table vinegar". Vinegar consists essentially of a diluted aqueous solution of acetic acid
    Show More Show Less
    Benefits
    • tasteless
    Fields of Application
    • Seasoning and preservatives
    • specialities
    More Info

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Recipe Note

This BIO Children's Ketchup is a prime example of healthy eating with natural ingredients like tomato paste and apple sweetness. Perfect for health-conscious families.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This BIO Children's Ketchup offers a natural sweetness through apple juice concentrate and avoids artificial additives, making it a healthy alternative on the market.

Preparation of BIO Children's Ketchup for 50 servings

  1. Prepare tomato base: Add 40 kg of BIO-Tomatenmark 28TS to a large pot and slowly heat over medium heat.
  2. Add sweetness: Add 8 kg of BIO-Apfelsaftkonzentrat Apfeldicksaft while stirring constantly until it is well mixed.
  3. Incorporate starch: Dissolve 1 kg of BIO-Maisstärke nativ in some cold water and stir into the tomato mixture to ensure a uniform consistency.
  4. Season: Add 500 g of BIO-Salz, unjodiert (Atlantik Meersalz) and 200 g of BIO-Pfeffer bunte Mischung geschrotet. Incorporate another 200 g of BIO-Zimt gemahlen for a warm note.
  5. Add vinegar: Stir in 4 l of BIO-Essig, Tafelessig and let the mixture simmer for 30 minutes to combine the flavors.
  6. Bottle: Fill the hot ketchup into sterilized bottles and seal immediately. Store in a cool and dark place.

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