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BIO Crunchy Sticks Trio of Vegetables

BIO Crunchy-Sticks Trio Vegetables offer a crispy texture made from corn, peas, and rice. Ideal for healthy snacks on the go.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking crispy buffet-suitable finger-food portionable

BIO Crunchy Sticks Trio of Vegetables

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic corn starch native
Organic corn starch native
organic pea granulate textured
organic pea granulate textured
Organic sunflower seed oil
Organic sunflower seed oil
Organic tomato powder pure
Organic tomato powder pure
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  • Organic corn starch native
    Organic corn starch native 21.050
    30 kg
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
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    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info
  • organic pea granulate textured
    organic pea granulate textured
    9.5 kg
    organic pea granulate textured
    organic pea granulate textured
    Peas from organic farming are gently extruded. The texturised pea granules are perfect for vegan and vegetarian recipes thanks to their structure and texture. It is also often used as an alternative to soya. A special process at low temperatures preserves the positive properties (nutrients, etc.) of the pea.
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    Benefits
    • tender - particularly meat-like texture
    • rich in proteins
    Fields of Application
    • Meat substitutes
    • Alternative to soya
    • High quality baked goods
    • Muesli
    • Pancakes
    • Burger patties
    • minced meat
    • Vegetarian specialities
    More Info
  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    5 L
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
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    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic tomato powder pure
    Organic tomato powder pure 80.030
    2 kg
    Organic tomato powder pure
    Organic tomato powder pure 80.030
    Organic tomato powder is made from organic tomato pulp by drying it in a gentle spray process. It contains no flavour enhancers, no salt, no aromas, no anti-caking agents and no carrier materials. It consists of 100% sun-ripened organic tomatoes. It is very intense and tastier than most fresh tomatoes. It is ideal for adding tomato to your recipe or for adjusting the desired dry substance (consistency). As a sister product to the tomato powder, you can also get band-dried organic tomato flakes from us.
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    Benefits
    • Taste, colour
    • always available
    • very rich (without carrier material, without trickle aid)
    Fields of Application
    • Pasta
    • noodles
    • soups
    • spices
    • canteen kitchens
    • spreads
    • specialities
    More Info
  • BIO-Reismehl
    10 kg
  • BIO-Maispulver
    1 kg

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Recipe Note

These BIO crispy sticks made from corn, peas, and rice are an excellent snack for on the go. Perfectly crispy and ideal for health-conscious customers.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

These BIO Crispy-Sticks offer an innovative combination of corn, peas, and rice, providing a crispy texture and a unique taste. They are perfect as a healthy snack for on the go and offer a long shelf life.

Preparation of BIO Crispy-Sticks Trio of Vegetables for 50 servings

  1. Prepare ingredients: Weigh all ingredients and set them aside. Have BIO-Tomatenpulver pur and BIO-Sonnenblumen-KERNÖL ready.
  2. Make dough: Mix BIO-Maisstärke nativ and BIO-Reismehl in a large bowl. Add BIO-Erbsengranulat texturiert and BIO-Maispulver.
  3. Season: Add BIO-Tomatenpulver pur and a pinch of BIO-Salz, unjodiert (Atlantik Meersalz). Mix everything well.
  4. Shape: Shape the mixture into sticks. If necessary, add some water to achieve the desired consistency.
  5. Bake: Place the sticks on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C for 20-25 minutes until golden brown.
  6. Let cool: After baking, let the sticks cool on a rack to maintain their crispiness.

Packaging: Pack in airtight containers to preserve freshness and crispiness.

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