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BIO Date Hazelnut Cream

Discover the creamy BIO Date Hazelnut Cream with natural ingredients like dates, hazelnuts, and cocoa for versatile enjoyment.

vegan vegetarian gluten-free lactose-free kosher long-lasting creamy smooth portionable superfood

BIO Date Hazelnut Cream

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic dates without pit
Organic dates without pit
Organic whole hazelnut kernels
Organic whole hazelnut kernels
Organic cocoa powder raw 10 - 12 % alkalized
Organic cocoa powder raw 10 -...
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Recipe
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  • Organic dates without pit
    Organic dates without pit 70.067
    1 kg
    Organic dates without pit
    Organic dates without pit 70.067
    ripe fruits of the real date palm (Phoenix dactylifera) from organic from organic farming are harvested, sorted, washed and washed and heated with steam for 1-2 hours to support the saccharification process. the saccharification process. The dates are then dried at 65° C for approx. 2 hours. dried. Afterwards, they are pitted and packed by hand.
    Show More Show Less
    Benefits
    • Taste
    • selected delicate quality
    Fields of Application
    • Baked goods
    • snacks
    • specialities
    More Info
  • Organic whole hazelnut kernels
    Organic whole hazelnut kernels 70.013
    800 g
    Organic whole hazelnut kernels
    Organic whole hazelnut kernels 70.013
    Hazelnut kernels from organic farming.
    Show More Show Less
    Benefits
    • Nutritional value, taste
    • gluten-free
    Fields of Application
    • Baked goods
    • confectionery
    • specialities
    More Info
  • Organic cocoa powder raw 10 - 12 % alkalized
    Organic cocoa powder raw 10 - 12 % alkalized 90.005
    100 g
    Organic cocoa powder raw 10 - 12 % alkalized
    Organic cocoa powder raw 10 - 12 % alkalized 90.005
    Freshly harvested cocoa beans are fermented, roasted and separated from the shell. During grinding, the beans' cocoa butter melts and the so-called cocoa breakage becomes a liquid cocoa mass. This cocoa mass is then compressed in presses. This squeezes out the fat, which flows off as golden yellow, clear cocoa butter. What remains is the cocoa press cake, which is pulverised. The alkalisation of the cocoa liquor emphasises the taste of the cocoa powder, reduces the sourish-bitter taste, increases the colour intensity and improves the solubility of the powder, e.g. in cold milk.
    Show More Show Less
    Benefits
    • Colouring, colour
    • Taste
    Fields of Application
    • chocolate
    • pudding
    • cocoa drinks
    • baked goods
    • specialities
    More Info

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Recipe Note

This cream is a prime example of the use of high-quality ingredients. Dates, hazelnuts, and cocoa combine to create a product that is not only delicious, but also versatile.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This BIO Date Hazelnut Cream offers a unique combination of natural sweetness and nutty flavor. It is versatile as a spread or ingredient in desserts and stands out with its simple, natural ingredient list from other products.

Preparation of BIO Date Hazelnut Cream for 20 servings

  1. Soak dates: Soak 1 kg of BIO-Dates without pit in warm water for 30 minutes to soften them.
  2. Roast hazelnuts: Roast 800 g of BIO-Hazelnut kernels whole in the oven at 180°C for 10 minutes until they are golden brown. Then let them cool down.
  3. Mix: Drain the soaked dates and puree them together with the roasted hazelnuts and 100 g of BIO-Cocoa powder raw 10 – 12 % alkalized in a powerful blender until a smooth cream is formed.
  4. Bottle: Fill the cream into sterile jars and seal well.
  5. Storage: Store at room temperature or in the refrigerator to extend the shelf life.

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