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BIO Favorite Stars

Discover the BIO Favorite Stars: An innovative snack made from millet, wheat, and corn, ideal for health-conscious gourmets.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting convenience scalable batch-cooking finger-food portionable

BIO Favorite Stars

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  • Organic millet grains golden yellow
    Organic millet grains golden yellow 70.080
    44.5 kg
    Organic millet grains golden yellow
    Organic millet grains golden yellow 70.080
    Selected millet grains from organic farming. Millet is probably the oldest cereal plant of all. In the Romans, millet was the first crop to be cultivated. It was only later that it was later by wheat, oats and maize.
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    Benefits
    • very rich in minerals
    • contains important elements for bone/cartilage formation
    • nutritional value, vegetarian, gluten-free
    Fields of Application
    • Baked goods
    • health food
    • specialities
    More Info
  • Organic alpha wheat
    Organic alpha wheat 29.005
    44.5 kg
    Organic alpha wheat
    Organic alpha wheat 29.005
    Alpha wheat is an organic durum wheat product. Organic wheat is processed in a special parboil process. his preserves the valuable ingredients such as vitamins (B1, B2, E), carbohydrates, vegetable protein, minerals and trace elements as well as plenty of fibre.
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    Benefits
    • savoury taste
    • nutritional value
    • simple and quick preparation
    Fields of Application
    • baked goods and confectionery
    • delicatessen
    • gastronomy
    • ready meals
    • salads
    • grilled sausage
    • specialities
    More Info
  • Organic corn starch native
    Organic corn starch native 21.050
    44.5 kg
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
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    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    2 kg
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info

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Recipe Note

The BIO Favorite Stars are an excellent choice for manufacturers looking for a gluten-free, durable snack. The combination of millet, wheat, and corn provides a unique texture and taste.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers a unique combination of gluten-free and versatile grain flours, ideal for innovative and healthy snack products.

Preparation of BIO Favorite Stars for 50 Servings

  1. Preparation of Ingredients: Mix 44.5 kg of BIO-Hirse Körner goldgelb, 44.5 kg of BIO-alpha Weizen, and 44.5 kg of BIO-Maisstärke nativ in a large industrial mixer.
  2. Dough Preparation: Add 5 kg of water and 2 kg of BIO-Salz, unjodiert (Atlantik Meersalz) and mix until a homogeneous dough is formed. Let the dough rest for 30 minutes.
  3. Shaping: Shape the dough into star shapes. Use an industrial molding machine to ensure uniform shapes.
  4. Drying: Dry the shaped stars in a dryer at 60°C for 2 hours to reduce moisture and increase shelf life.
  5. Packaging: Fill the dried stars into airtight packaging to maintain freshness.

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