BIO Forest Bilberry Fruit Spread
Discover the intense flavor of the BIO Wild Blueberry Fruit Spread, refined with {BIO-Zucker weiß}, {Pektin} and {BIO-Zitronensaftkonzentrat}.
Recommended Organic Ingredients
Recipe
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Organic sugar white (=organic beet sugar from Austria) 90.00115 kgOrganic sugar white (=organic beet sugar from Austria) 90.001"Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.Show More Show LessBenefits- sweeteners
- white, absolutely clean colour, neutral taste
- especially suitable for baking due to special granulation
More InfoFields of Application- bakery products
- pastries
- confectionery and other sweet products
- desserts
- dairy products
- jam
- fruit preparations
- ice cream
- fruit juices
- wine
- etc.
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Pectin, for organic recipes (=apple pectin) 70.084500 gPectin, for organic recipes (=apple pectin) 70.084Raw materials for the production of this pectin are pressing residues from the production of apple juice - from non-genetically modified apples. Therefore this pectin (= not amidated pectin) is a pure vegetable product. It is responsible for a better gelation in the recipes used.Show More Show LessBenefits- binding and improving consistency, even without sugar
- broadband/universal gelling properties
- according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed
More InfoFields of Application- jam
- jelly
- spread
- dips
- sauces
- yoghurt
- ketchup
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Organic lemon juice concentrate 70.0851 lOrganic lemon juice concentrate 70.085Lemon juice concentrate from controlled organic farming is a 100% pure, slightly yellow, naturally cloudy, viscous concentrate (without added sugar, preservatives, alcohol, acids, artificial or nature-identical flavourings). From 18 kg of lemons, 6 litres of juice and from this, approx. 1 kg of concentrate are obtained. During the production process, freshly squeezed organic lemon juice is thickened under vacuum, thus removing water. Due to the gentle vacuum thickening, the ingredients and properties are optimally preserved. After adding water, the concentrate can be used like freshly squeezed lemon juice. For 1 liter of lemon juice you need approx. 172g lemon juice concentrate.Show More Show LessBenefits- simple and immediately available organic lemon juice
- better colour retention of the formulation
More InfoFields of Application- Jam
- drinks
- bakery products
- spreads
- ice cream
- spicy
- specialities
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Wild blueberries35 kg
Your Benefits
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Preparation
This BIO forest blueberry fruit spread offers an intense fruit note and a natural sweetness, ideal for use in upscale gastronomy or as a high-quality retail product.
Preparation of BIO Wild Blueberry Fruit Spread for 50 jars of 200 ml each
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Preparation of ingredients:
- Wash 35 kg of fresh wild blueberries and let them drain.
- Weigh 15 kg of BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich).
- Provide 500 g of Pektin, für Biorezepte (=Apfelpektin).
- Measure 1 l of BIO-Zitronensaftkonzentrat.
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Cooking the fruit spread:
- Heat the wild blueberries in a large kettle over medium heat.
- Add the sugar and dissolve it while stirring constantly.
- Stir in the pectin and bring the mixture to a boil.
- Add the lemon juice and let everything boil vigorously for at least 5 minutes.
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Filling and preserving:
- Immediately fill the hot fruit spread into sterilized jars.
- Close the jars and turn them upside down to create a vacuum.
- After cooling, label the jars and store them in a cool place.