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BIO Ginger Juice

BIO Ginger Juice with {BIO-Ingwer-Extrakt} and {BIO-Zitronensaftkonzentrat} offers a refreshing and long-lasting beverage experience.

vegan vegetarian gluten-free lactose-free keto low-carb paleo halal kosher nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting convenience scalable superfood

BIO Ginger Juice

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic ginger extract
Organic ginger extract
Organic lemon juice concentrate
Organic lemon juice concentrat...
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Recipe
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  • Organic ginger extract
    Organic ginger extract 90.073
    29.1 liters
    Organic ginger extract
    Organic ginger extract 90.073
    Ginger (= ginger) roots from certified organic farming are extracted in alcohol that is also certified organic. Production: Harvesting of suitable plant parts - cutting - soaking in water and alcohol - separation - decanting - filtering - quality control - bottling.
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    Benefits
    • germ-inhibiting effect
    • Spice which is ascribed a variety of healing properties
    Fields of Application
    • Spices
    • baked goods
    • beverages
    • process water
    • specialities
    More Info
  • Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    0.9 liters
    Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    Lemon juice concentrate from controlled organic farming is a 100% pure, slightly yellow, naturally cloudy, viscous concentrate (without added sugar, preservatives, alcohol, acids, artificial or nature-identical flavourings). From 18 kg of lemons, 6 litres of juice and from this, approx. 1 kg of concentrate are obtained. During the production process, freshly squeezed organic lemon juice is thickened under vacuum, thus removing water. Due to the gentle vacuum thickening, the ingredients and properties are optimally preserved. After adding water, the concentrate can be used like freshly squeezed lemon juice. For 1 liter of lemon juice you need approx. 172g lemon juice concentrate.
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    Benefits
    • simple and immediately available organic lemon juice
    • better colour retention of the formulation
    Fields of Application
    • Jam
    • drinks
    • bakery products
    • spreads
    • ice cream
    • spicy
    • specialities
    More Info

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Recipe Note

This ginger juice is a prime example of using high-quality organic ingredients such as {BIO-Ingwer-Extrakt} and {BIO-Zitronensaftkonzentrat} to create a long-lasting product.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This BIO ginger juice is characterized by its simple recipe and long shelf life, making it ideal for large-scale distribution.

Preparation of BIO Ginger Juice for 30 Servings

  1. Prepare Ingredients: Measure 29.1 liters of BIO-Ginger-Extract and 0.9 liters of BIO-Lemon-Juice-Concentrate.
  2. Mix: Add both ingredients to a large stainless steel mixer and stir at medium speed for 10 minutes to ensure a homogeneous mixture.
  3. Heat: Heat the mixture to 75°C and maintain this temperature for 15 minutes to ensure pasteurization.
  4. Bottle: Pour the hot juice into sterilized glass bottles.
  5. Seal and Cool: Immediately seal the bottles and let them cool at room temperature.
  6. Storage: Store the bottles in a cool, dark place. The juice is good for up to 12 months.

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