BIO Ginger Juice
Organic Ginger Juice with {BIO-Ingwer-Extrakt} and {BIO-Zitronensaftkonzentrat} offers a refreshing and healthy beverage solution.
Recommended Organic Ingredients
Recipe
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Organic ginger extract 90.07319.4 litersOrganic ginger extract 90.073Ginger (= ginger) roots from certified organic farming are extracted in alcohol that is also certified organic. Production: Harvesting of suitable plant parts - cutting - soaking in water and alcohol - separation - decanting - filtering - quality control - bottling.Show More Show LessBenefits- germ-inhibiting effect
- Spice which is ascribed a variety of healing properties
More InfoFields of Application- Spices
- baked goods
- beverages
- process water
- specialities
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Organic lemon juice concentrate 70.0850.6 litersOrganic lemon juice concentrate 70.085Lemon juice concentrate from controlled organic farming is a 100% pure, slightly yellow, naturally cloudy, viscous concentrate (without added sugar, preservatives, alcohol, acids, artificial or nature-identical flavourings). From 18 kg of lemons, 6 litres of juice and from this, approx. 1 kg of concentrate are obtained. During the production process, freshly squeezed organic lemon juice is thickened under vacuum, thus removing water. Due to the gentle vacuum thickening, the ingredients and properties are optimally preserved. After adding water, the concentrate can be used like freshly squeezed lemon juice. For 1 liter of lemon juice you need approx. 172g lemon juice concentrate.Show More Show LessBenefits- simple and immediately available organic lemon juice
- better colour retention of the formulation
More InfoFields of Application- Jam
- drinks
- bakery products
- spreads
- ice cream
- spicy
- specialities
Your Benefits
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Preparation
This BIO ginger juice offers an intense ginger note and a refreshing citric acid, ideal for the health market and perfectly scalable for mass production.
Preparation of BIO Ginger Juice for 20 Liters
- Preparation of Ingredients: Mix 19.4 liters of BIO-Ingwer-Extrakt with 0.6 liters of BIO-Zitronensaftkonzentrat in a large stainless steel container.
- Pasteurization: Heat the mixture to 72°C and maintain this temperature for 15 seconds to ensure shelf life.
- Bottling: Pour the hot juice into sterilized glass bottles and seal them immediately.
- Cooling: Allow the bottles to slowly cool to room temperature before storing or shipping them.