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BIO Gnocchi with Quinoa

BIO Gnocchi with Quinoa offers a healthy and gluten-free option with the unique combination of quinoa and potatoes.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking portionable

BIO Gnocchi with Quinoa

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic potato flakes
Organic potato flakes
Organic quinoa grains
Organic quinoa grains
Organic corn starch native
Organic corn starch native
Organic potato starch extra dry
Organic potato starch extra dr...
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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Recipe
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  • Organic potato flakes
    Organic potato flakes 20.708
    3.5 kg
    Organic potato flakes
    Organic potato flakes 20.708
    Yellow potato-varieties from organic certified agriculture are used. The potatoes are pealed, cooked, creamy mashed and drumdried to yellow flakes. Because of the special cooking and carefully drying process the valuable contents are preserved. Because of a special process control no emulsifying agents are applied in the production.
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    Benefits
    • extra creamy
    • using potatoes for cooking in the simplest way
    Fields of Application
    • potato dough
    • baked products
    • ready-to-serve meals
    • baby food
    • soups
    • puree
    More Info
  • Organic quinoa grains
    Organic quinoa grains 90.076
    1 kg
    Organic quinoa grains
    Organic quinoa grains 90.076
    Quinoa is a cereal-like plant from the Andes region of South America. Even in the times of the Incas, it provided the population with important nutrients under meagre living conditions and was a remedy for the Incas, for example, against throat infections. Protection against Quinoa is protected from pests by bitter-tasting saponins on the seed coat, in which state it is inedible. Commercially available quinoa is peeled and/or washed and thus freed from the saponin and debittered. The saponin content is considerably reduced by this process.
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    Benefits
    • Nutritional value, vegetarian, gluten-free.
    • Very high content of iron, magnesium and unsaturated fatty acids.
    • Protein has particularly high biological value.
    • low in sodium
    Fields of Application
    • Baked goods
    • food supplements
    • baby food
    • muesli
    • flour
    • process significantly reduced. Flakes
    • popcorn
    • specialities
    More Info
  • Organic corn starch native
    Organic corn starch native 21.050
    500 g
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
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    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info
  • Organic potato starch extra dry
    Organic potato starch extra dry 20.002
    500 g
    Organic potato starch extra dry
    Organic potato starch extra dry 20.002
    Organic potatoes from certified organic cultivation are washed, peeled and mashed. Eventually organic potato starch is made by centrifuging, sieving and drying. This “potato starch extra dry” has been dehydrated to a moisture content of max. 6 %.
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    Benefits
    • very finely flowing due to low water content
    • water absorbent for dry blendings
    Fields of Application
    • dehydrated soups and sauces
    • powdered sugar
    • shredded cheese
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    100 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic rosemary extract type BSZ
    Organic rosemary extract type BSZ 90.003
    50 g
    Organic rosemary extract type BSZ
    Organic rosemary extract type BSZ 90.003
    Organic rosemary extract is won from fresh, organic certified rosemary plants with the aid of alcohol (organic ethanol). Only vegetable components are used in the production, no soy- or maize components. The process involves soaking, decanting, and filtering, which gives the product its aromatic taste. It does not contain any distracting foreign tastes and enhances the flavour of the recipe it gets added to.
    Show More Show Less
    Benefits
    • aromatic properties
    • no distracting foreign taste
    Fields of Application
    • dough mixes
    • milk products
    • recipes and preparations containing fat
    More Info
  • Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    as needed
    Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    aromatic , flawless, cold-pressed organic olive oil. The washed olives are gently pressed within 24 hours without heating and then filtered. No further processes such as degumming, activated carbon cleaning, bleaching, deacidification or steaming take place. An olive oil is called "extra virgin" when the olives are picked from the tree half to just ripe and brought unharmed within a few hours to a modern oil mill, where they are ground and centrifuged avoiding any oxidation or fermentation.
    Show More Show Less
    Benefits
    • Nutritional value - extra virgin
    • Taste
    Fields of Application
    • salad
    • roast
    • specialities
    More Info
  • BIO-Reismehl
    500 g

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Recipe Note

These BIO Gnocchi with Quinoa combine the best of traditional mashed potatoes and modern Quinoa. Ideal for health-conscious customers!

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers an innovative combination of traditional mashed potatoes and nutrient-rich quinoa, ideal for the health market and gluten-free diet.

Preparation of BIO Gnocchi with Quinoa for 50 servings

  1. Make mashed potatoes: Bring 7 kg of water to a boil and stir in 3.5 kg of BIO-Kartoffelflocken extra cremig. Refine with 50 g of BIO-Rosmarin-Extrakt Typ BSZ as an antioxidant.
  2. Prepare dough: Grind 1 kg of BIO-Quinoa Körner =Andenhirse to obtain 1 kg of quinoa flour. Mix this with 500 g of BIO-Maisstärke nativ, 500 g of BIO-Kartoffelstärke extra trocken, 500 g of BIO-Reismehl, and 100 g of BIO-Salz, unjodiert (Atlantik Meersalz).
  3. Shape gnocchi: Mix the dry ingredients with the mashed potatoes until a homogeneous dough is formed. Shape the dough into rolls and cut into small pieces.
  4. Cook gnocchi: Cook in boiling water until they rise to the surface. Drain and toss in a bowl with some BIO-Olivenöl nativ extra.
  5. Pack and store: Pack gnocchi in portions and freeze at -18 °C to ensure shelf life.

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