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BIO Green Pesto

Fresh BIO Pesto Verde with {BIO-Basilikum gerebelt} and {BIO-Olivenöl nativ extra} for an aromatic taste experience.

vegetarian gluten-free long-lasting convenience scalable portionable

BIO Green Pesto

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic extra virgin olive oil
Organic extra virgin olive oil
Organic walnut halves
Organic walnut halves
Organic cashew nuts whole
Organic cashew nuts whole
Organic basil rubbed
Organic basil rubbed
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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  • Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    37% of the total amount
    Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    aromatic , flawless, cold-pressed organic olive oil. The washed olives are gently pressed within 24 hours without heating and then filtered. No further processes such as degumming, activated carbon cleaning, bleaching, deacidification or steaming take place. An olive oil is called "extra virgin" when the olives are picked from the tree half to just ripe and brought unharmed within a few hours to a modern oil mill, where they are ground and centrifuged avoiding any oxidation or fermentation.
    Show More Show Less
    Benefits
    • Nutritional value - extra virgin
    • Taste
    Fields of Application
    • salad
    • roast
    • specialities
    More Info
  • Organic walnut halves
    Organic walnut halves 70.011
    28% of the total amount
    Organic walnut halves
    Organic walnut halves 70.011
    Walnuts from certified organic farms are broken into halves after the shell has been removed and vacuum-packed in aroma protection packaging.
    Show More Show Less
    Benefits
    • Taste, nutritional value
    • Halves have only very small breakage (quality-preserving)
    • gluten-free
    Fields of Application
    • Baked goods
    • muesli
    • specialities
    • cheese production
    • bread
    • honey
    • specialities
    More Info
  • Organic cashew nuts whole
    Organic cashew nuts whole 70.103
    28% of the total amount
    Organic cashew nuts whole
    Organic cashew nuts whole 70.103
    The cashew tree (Anacardium occidentale) is a 10 - 12 m high evergreen deciduous tree of the tropical climate zone. The kidney-shaped fruits of this tree, the "cashew nuts" from organic farming, are harvested by hand and briefly heated with steam while still in their shells to inactivate the acids present. inactivated. They are then cracked by hand using tongs, sorted and packed.
    Show More Show Less
    Benefits
    • Taste
    • Nutritional content, essential amino acid tryptophan (precursor of
    • of serotonin)
    • gluten-free
    Fields of Application
    • Baked goods
    • snacks
    • specialities
    More Info
  • Organic basil rubbed
    Organic basil rubbed 80.063
    25% of the total amount
    Organic basil rubbed
    Organic basil rubbed 80.063
    dried basil leaves from controlled organic farming are gently rubbed
    Show More Show Less
    Benefits
    • spicy, baked goods, soft cheese, specialities
    Fields of Application
    • 15 kg bag
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    to taste
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic garlic paste classic
    Organic garlic paste classic 80.045
    to taste
    Organic garlic paste classic
    Organic garlic paste classic 80.045
    Cleaned, hand-picked garlic from controlled organic farming is used for the production of organic garlic paste. Garlic is crushed - with the addition of lemon juice (16.5%) and salt (10%) - and brought to paste consistency. These natural ingredients eliminate the need for chemical preservatives. Organic sunflower oil can help to preserve the flavor of garlic better when heated. Garlic (Allium Sativum L.) originated in Asia and is now used throughout the world as a spice and medicinal plant. Garlic belongs to the same plant family as leeks, chives and wild garlic. Our organic garlic paste is used, for example, for fresh cheese, for sauces, etc..
    Show More Show Less
    Benefits
    • Spice
    • convenient and clean dosing
    • fresh aromatic
    Fields of Application
    • Sausage
    • spreads
    • cream cheese
    • pasta
    • spicy
    • specialities
    More Info

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.

  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

With {BIO-Basilikum gerebelt} and {BIO-Olivenöl nativ extra}, this pesto offers an ideal choice for fresh, aromatic dishes.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This BIO Pesto Verde impresses with its fresh, natural flavors and the use of high-quality organic ingredients, which allow for a long shelf life and easy scalability for wholesale.

Preparation of BIO Pesto Verde for 20 servings

  1. Preparation of ingredients: Weigh all ingredients and have them ready.
  2. Chop the basil: Put BIO-Basilikum gerebelt into a blender and chop coarsely.
  3. Roast the nuts: Lightly roast BIO-Walnußkerne Hälften, BIO-Cashewnüsse ganz, and pine nuts in a pan without oil to intensify the flavors.
  4. Mix ingredients: Add the roasted nuts, BIO-Olivenöl nativ extra, BIO-Hartkäse, BIO-Salz, unjodiert (Atlantik Meersalz), and BIO-Knoblauchpaste classic to the basil in the blender.
  5. Puree: Puree everything into a smooth mass until the desired consistency is achieved. If necessary, add more oil to adjust the consistency.
  6. Bottle: Fill the pesto into sterile jars and seal well.

Shelf life: Stored cool and dark, the pesto is shelf-stable for several weeks.

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