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BIO Hazelnut-Date-Cocoa Cream

The BIO Hazelnut-Date-Cocoa Cream combines roasted hazelnuts, dates, and cocoa into a delicious, creamy delicacy.

vegan vegetarian gluten-free lactose-free kosher egg-free soy-free long-lasting creamy smooth portionable

BIO Hazelnut-Date-Cocoa Cream

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic whole hazelnut kernels
Organic whole hazelnut kernels
Organic dates without pit
Organic dates without pit
Organic cocoa powder raw 10 - 12 % alkalized
Organic cocoa powder raw 10 -...
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Recipe
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  • Organic whole hazelnut kernels
    Organic whole hazelnut kernels 70.013
    1 kg
    Organic whole hazelnut kernels
    Organic whole hazelnut kernels 70.013
    Hazelnut kernels from organic farming.
    Show More Show Less
    Benefits
    • Nutritional value, taste
    • gluten-free
    Fields of Application
    • Baked goods
    • confectionery
    • specialities
    More Info
  • Organic dates without pit
    Organic dates without pit 70.067
    600 g
    Organic dates without pit
    Organic dates without pit 70.067
    ripe fruits of the real date palm (Phoenix dactylifera) from organic from organic farming are harvested, sorted, washed and washed and heated with steam for 1-2 hours to support the saccharification process. the saccharification process. The dates are then dried at 65° C for approx. 2 hours. dried. Afterwards, they are pitted and packed by hand.
    Show More Show Less
    Benefits
    • Taste
    • selected delicate quality
    Fields of Application
    • Baked goods
    • snacks
    • specialities
    More Info
  • Organic cocoa powder raw 10 - 12 % alkalized
    Organic cocoa powder raw 10 - 12 % alkalized 90.005
    100 g
    Organic cocoa powder raw 10 - 12 % alkalized
    Organic cocoa powder raw 10 - 12 % alkalized 90.005
    Freshly harvested cocoa beans are fermented, roasted and separated from the shell. During grinding, the beans' cocoa butter melts and the so-called cocoa breakage becomes a liquid cocoa mass. This cocoa mass is then compressed in presses. This squeezes out the fat, which flows off as golden yellow, clear cocoa butter. What remains is the cocoa press cake, which is pulverised. The alkalisation of the cocoa liquor emphasises the taste of the cocoa powder, reduces the sourish-bitter taste, increases the colour intensity and improves the solubility of the powder, e.g. in cold milk.
    Show More Show Less
    Benefits
    • Colouring, colour
    • Taste
    Fields of Application
    • chocolate
    • pudding
    • cocoa drinks
    • baked goods
    • specialities
    More Info

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Recipe Note

This cream is a perfect example of using natural ingredients to create a tasty and healthy product. Enjoy the full flavor of nature!

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This BIO Hazelnut-Date-Cocoa Cream offers a natural sweetness from dates and an intense cocoa flavor without the addition of sugar or artificial flavors. Ideal for health-conscious consumers.

Preparation of BIO Hazelnut-Date-Cocoa Cream for 20 servings

  1. Roast hazelnuts: Roast 1 kg of BIO-Haselnusskerne ganz at 180°C for 10 minutes in the oven until they are golden brown. Let them cool down.
  2. Grind nuts: Process the roasted hazelnuts into a fine paste using a powerful blender.
  3. Add date powder: Add 600 g of BIO-Datteln ohne Kern to the blender and continue blending until a homogeneous mass is formed.
  4. Incorporate cocoa powder: Add 100 g of BIO-Kakaopulver roh 10 – 12 % alkalisiert and mix thoroughly until the cream is smooth and creamy.
  5. Bottle and store: Fill the finished cream into sterile jars and seal airtight. Store in a cool and dry place; the cream is good for up to 6 months.

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