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BIO Honigkugeln

Crispy BIO Honey Balls: Perfect for the health-conscious snack market with natural sweetness and unique texture.

vegetarian gluten-free long-lasting crispy finger-food portionable

BIO Honigkugeln

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic corn starch native
Organic corn starch native
Organic syrup classic DE60
Organic syrup classic DE60
Organic honey from austria
Organic honey from austria
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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  • Organic corn starch native
    Organic corn starch native 21.050
    500 g
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
    Show More Show Less
    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info
  • Organic syrup classic DE60
    Organic syrup classic DE60 20.130
    200 ml
    Organic syrup classic DE60
    Organic syrup classic DE60 20.130
    Organic starch from certified organic agriculture is liquefied by using pressure, heating and by adding enzymes. Eventually it gets saccharified to this "classic", universally usable syrup.
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    Benefits
    • mild, less intense sweetness
    • high content of dextrose (=glucose)
    Fields of Application
    • pastries
    • gum and jelly products
    • fruit preparations
    • chocolate fillings
    • ice cream
    • long-life bakery products
    • fruit and nut spreads
    • corn flakes
    • wheat flakes
    More Info
  • Organic honey from austria
    Organic honey from austria 20.796
    50 g
    Organic honey from austria
    Organic honey from austria 20.796
    Honey is produced by mixing the raw materials nectar and honeydew with the honey bee's own substances. The feed basis is nectar and honey from spruces, oaks, firs, raspberries, blackberries, fruit blossoms, dandelions, sycamores, chestnuts, etc. and from the countless blossoms of the mountain and alpine meadows.
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    Benefits
    • dark "forest and blossom honey".
    • Origin Waldviertel/Alpine region (far from traffic and industry)
    Fields of Application
    • Baked goods
    • confectionery
    • spreads
    • sweets
    • gingerbread
    • sweeteners
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    10 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • BIO-Rohrohrzucker
    300 g

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Recipe Note

The BIO Honey Balls are an excellent choice for everyone who appreciates natural ingredients and is looking for a healthy snack option.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

These BIO Honey Balls offer a unique combination of natural sweetness and crispy texture, ideal for the health-conscious snack market.

Preparation of BIO Honey Balls for 50 servings

  1. Mix cornmeal and BIO-Maisstärke nativ in a large bowl.
  2. Heat BIO-Rohrohrzucker and BIO-Sirup classic DE60 in a pot over medium heat until the sugar has completely dissolved.
  3. Add BIO-Honig Wald- & Blütenhonig aus Österreich and BIO-Salz, unjodiert (Atlantik Meersalz) and stir well.
  4. Add the liquid mixture to the cornmeal while stirring constantly and process into a smooth dough.
  5. Shape the dough into small balls and place on a baking sheet lined with parchment paper.
  6. Bake at 160°C for 15 minutes until the balls are golden brown.
  7. Let cool and store in airtight containers.

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