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BIO Mexico Salsa Sauce

The BIO Mexico Salsa Sauce offers a spicy and fruity note thanks to high-quality ingredients such as tomato paste and paprika, ideal for wholesale.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking buffet-suitable portionable

BIO Mexico Salsa Sauce

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic tomato paste 28ts
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  • Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    2 kg
    Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    Tomatoes from organic farming are washed, sorted, peeled, crushed and concentrated. They are then bottled and pasteurised
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    Benefits
    • Taste
    • always available as fresh
    Fields of Application
    • Commercial kitchens
    • pasta
    • pizza
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  • Organic red pepper flakes
    Organic red pepper flakes 70.059
    200 g
    Organic red pepper flakes
    Organic red pepper flakes 70.059
    optimally ripened red vegetable paprika fruits are cut and gently dried.
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    Benefits
    • Aromatic and natural without additives
    • Convenient to use
    Fields of Application
    • Spicy sausage
    • cheese
    • snacks
    • spice mixtures
    • spicy
    • specialities
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  • Organic pepper flakes green
    Organic pepper flakes green 70.031
    200 g
    Organic pepper flakes green
    Organic pepper flakes green 70.031
    Green vegetable paprika fruits are cut and gently dried.
    Show More Show Less
    Benefits
    • Aromatic and natural without additives
    • Convenient to use
    Fields of Application
    • Spicy sausage
    • cheese
    • snacks
    • spicy
    • specialities
    More Info
  • Organic vinegar
    Organic vinegar 90.047
    1 L
    Organic vinegar
    Organic vinegar 90.047
    This 10% organic vinegar is obtained by aerobic fermentation of alcoholic liquids from certified organic agriculture as "spirit vinegar = table vinegar". Vinegar consists essentially of a diluted aqueous solution of acetic acid
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    Benefits
    • tasteless
    Fields of Application
    • Seasoning and preservatives
    • specialities
    More Info
  • Organic onion sliced
    Organic onion sliced 80.028
    300 g
    Organic onion sliced
    Organic onion sliced 80.028
    Organic onions from controlled organic farming are appropriately cleaned, processed and dried with warm air.
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    Benefits
    • conveniently usable like fresh onions
    • always available
    Fields of Application
    • Baked goods
    • soups
    • gastronomy
    • dough mixes
    • spicy
    • specialities
    • etc..
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    100 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
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  • Organic chilli powder
    Organic chilli powder 80.017
    50 g
    Organic chilli powder
    Organic chilli powder 80.017
    The finely ground fruit pods of this nightshade plant of the genus Paprika (capsicum) are called chilli peppers. The pungency that can be perceived when consumed is caused by substances from the capsaicinoid group, especially capsaicin.
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    Benefits
    • hot spice
    Fields of Application
    • Spice
    • spreads
    • spicy
    • noodles
    • specialities
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  • Organic corn starch native
    Organic corn starch native 21.050
    150 g
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
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    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
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    • soups
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    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
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  • Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    100 ml
    Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    Lemon juice concentrate from controlled organic farming is a 100% pure, slightly yellow, naturally cloudy, viscous concentrate (without added sugar, preservatives, alcohol, acids, artificial or nature-identical flavourings). From 18 kg of lemons, 6 litres of juice and from this, approx. 1 kg of concentrate are obtained. During the production process, freshly squeezed organic lemon juice is thickened under vacuum, thus removing water. Due to the gentle vacuum thickening, the ingredients and properties are optimally preserved. After adding water, the concentrate can be used like freshly squeezed lemon juice. For 1 liter of lemon juice you need approx. 172g lemon juice concentrate.
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    Benefits
    • simple and immediately available organic lemon juice
    • better colour retention of the formulation
    Fields of Application
    • Jam
    • drinks
    • bakery products
    • spreads
    • ice cream
    • spicy
    • specialities
    More Info
  • Organic curry powder sweet
    Organic curry powder sweet 80.068
    50 g
    Organic curry powder sweet
    Organic curry powder sweet 80.068
    this rounded blend contains the following certified organic ingredients: Coriander, turmeric, cinnamon, fenugreek seeds, cumin, cardamom, ginger, paprika, allspice, nutmeg, cloves, pepper.
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    Fields of Application
    • spicy
    • pasta
    • noodles
    • specialities
    More Info
  • Organic parsley leaf, fine
    Organic parsley leaf, fine 80.059
    50 g
    Organic parsley leaf, fine
    Organic parsley leaf, fine 80.059
    Parsley herb from controlled organic farming is cleaned, washed, cut into pieces and dried in warm air
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    Benefits
    • very fine, easy to dose
    • convenient - always available
    Fields of Application
    • Soups
    • sauces
    • spices
    • dumpling fillings
    • pasta
    • fresh cheese
    • spicy
    • specialities
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  • BIO-Rohrohrzucker
    500 g
  • BIO-Gewürzmischung
    50 g

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.

  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

With our high-quality organic ingredients such as tomato paste and paprika, the production of the BIO Mexico Salsa Sauce becomes an experience that combines both taste and quality.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This BIO Mexico Salsa Sauce is characterized by its rich tomato base and a balanced spice mix that is both spicy and fruity. Its long shelf life and the use of high-quality organic ingredients make it ideal for wholesale.

Preparation of BIO Mexico Salsa Sauce for 50 servings

  1. Preparation of ingredients: Provide tomato paste, raw cane sugar, red and green peppers, spirit vinegar, onions, rock salt, chili, cornstarch, lemon juice concentrate, curry, spices and parsley from controlled organic farming.

  2. Making the tomato base: In a large pot, bring BIO-Tomatenmark 28TS to a boil with 2 liters of water. Add BIO-Rohrohrzucker and BIO-Zwiebelstreifen and simmer over medium heat for 10 minutes.

  3. Adding peppers and spices: Stir in BIO-Paprikaflocken rot and BIO-Paprikaflocken grün as well as BIO-Chili-Paprika Pulver and BIO-Currypulver süß. Let it simmer for another 5 minutes.

  4. Acidity and binding: Add BIO-Essig, Tafelessig and BIO-Zitronensaftkonzentrat. Thicken with BIO-Maisstärke nativ to achieve the desired consistency.

  5. Seasoning and refining: Season with BIO-Salz, unjodiert (Atlantik Meersalz) and BIO-Gewürzmischung. Finally, stir in BIO-Petersilie Blatt, fein.

  6. Bottling and storing: Pour the sauce into sterilized jars and seal immediately. Let it cool at room temperature and then store in a cool place.

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