BIO Mixed Antipasto
Mediterranean Variety: The BIO Antipasta Misto combines Salami Milano BIO with selected herbs, dextrose, garlic, and olive oil for the buffet.
Recommended Organic Ingredients
Recipe
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Organic pepper mixtured shredded 80.05210 gOrganic pepper mixtured shredded 80.052"Peppercorns mixed in colours" from organic farming are gently ground into approx. 1-2 mm pieces.Show More Show LessBenefits- Colour - Decoration
- hot spice - taste
More InfoFields of Application- spice
- decoration
- soft cheese
- spicy
- specialities
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Organic oregano rubbed 80.0548 gOrganic oregano rubbed 80.054Flowering oregano herb from controlled organic farming is gently dried and rubbedShow More Show LessMore InfoFields of Application- baked goods
- spice
- spicy
- specialities
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Organic sweet paprika powder 80.0158 gOrganic sweet paprika powder 80.015optimally ripened fruits of sweet peppers are gently dried and ground to less than 0.4 mm.Show More Show LessBenefits- Colour, colour, taste
- fiery red and extremely productive
- ultrafine grinding degree
More InfoFields of Application- Spice
- Spicy
- Noodles
- Specialities
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Organic thyme rubbed 80.0496 gOrganic thyme rubbed 80.049Stripped leaves and blossoms of the thyme bush from certified organic farmingShow More Show LessMore InfoFields of Application- Spicy
- kitchen herbs
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Organic garlic powder 80.00810 gOrganic garlic powder 80.008For our organic garlic powder, garlic cloves from controlled organic cultivation are peeled, dried vitamin-preserving in warm air and finely ground. Garlic (Allium Sativum L.) originates from Asia and is now used throughout the world as a spice and medicinal plant. Garlic belongs to the same plant family as leeks, chives and wild garlic. The cloves of the bulb are the storage organs. Our organic garlic powder consists of 100% garlic cloves and can be used simply and easily as fresh garlic.Show More Show LessBenefits- clean and convenient handling
- easy to dose
More InfoFields of Application- mixed spices
- sausage products
- spreads
- pasta
- spice
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Organic salt, uniodized ( Atlantic sea salt) 90.05712 gOrganic salt, uniodized ( Atlantic sea salt) 90.057This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.Show More Show LessBenefits- organic certified, clear declaration
- no iodine added
- no anti-caking agents or adherents like sodium ferrocyanid added
More InfoFields of Application- Universal flavouring
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Organic extra virgin olive oil 90.015150 mlOrganic extra virgin olive oil 90.015aromatic , flawless, cold-pressed organic olive oil. The washed olives are gently pressed within 24 hours without heating and then filtered. No further processes such as degumming, activated carbon cleaning, bleaching, deacidification or steaming take place. An olive oil is called "extra virgin" when the olives are picked from the tree half to just ripe and brought unharmed within a few hours to a modern oil mill, where they are ground and centrifuged avoiding any oxidation or fermentation.Show More Show LessBenefits- Nutritional value - extra virgin
- Taste
More InfoFields of Application- salad
- roast
- specialities
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Organic syrup powder dextrose DE97 20.43710 gOrganic syrup powder dextrose DE97 20.437Organic syrup powder glucose is produced from organic starch. The powder is often called “dried glucose” (glucose = dextrose = grape sugar). The source material is liquefied, saccharified and gently spray-dried. This extra sweet powder mainly consists of glucose and is highly soluble. This spray-dried powder is characterised by a very high sweetening power and very low water content (<1.5% by weight). The sister product to this is the organic dextrose crystal (monohydrate).Show More Show LessBenefits- provides almost the same characteristics as crystallised glucose
- brings a creamy, smooth taste into your recipe
- improves the sense of taste
More InfoFields of Application- beverage powder
- ice cream
- fruit powder
- baby food
- sausages
- milk drinks
- fruit and soy drinks
- dessert sauces
- cereal bars
- fruit preparations
- baking mixtures
- icings
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Organic tomato flakes 9 mm 70.07930 gOrganic tomato flakes 9 mm 70.079Field-fresh tomatoes from controlled organic cultivation are washed, cleaned, cut and dried in warm air to preserve vitamins. 1 kg of "BIO tomato flakes" is made from 15 kg of fresh tomatoes. Organic Tomato Flakes are band-dried from high quality sun-ripened tomatoes from organic farming, which makes them extra crispy. They are made from 100% tomatoes, there are no preservatives or other additives. In your recipes, these crispy flakes can also replace fresh diced tomatoes after adding water (see video).Show More Show LessBenefits- the easiest way to add tomato pieces to a recipe
- easy to use
- natural, without additives
More InfoFields of Application- Snacks
- bakery products
- pasta
- dry soups
- meat and fish dishes
- ready meals
- sauces
- spreads
- specialities
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Organic parsley leaf, fine 80.0595 g
Organic parsley leaf, fine 80.059Parsley herb from controlled organic farming is cleaned, washed, cut into pieces and dried in warm airShow More Show LessBenefits- very fine, easy to dose
- convenient - always available
More InfoFields of Application- Soups
- sauces
- spices
- dumpling fillings
- pasta
- fresh cheese
- spicy
- specialities
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Recipe Note
With the right ingredients such as {BIO-Olivenöl nativ extra}, {BIO-Pfeffer bunte Mischung geschrotet} and {BIO-Sirup Pulver Dextrose DE97}, you can create a flavorful antipasti that is particularly suitable for professional applications, buffet and MAP packaging. All components are optimally prepared for industrial processing.
Preparation
The recipe offers a highly scalable, Mediterranean antipasti solution with clearly defined ingredients from the catalog - ideal for catering, MAP filling, and buffet presentation.
Preparation of BIO Antipasta Misto for 30 servings
- Salami Milano BIO: Cut into fine slices and arrange hygienically on a stainless steel tray. Store at 4°C to ensure microbiological safety.
- Prepare seasoning mix: BIO-Pfeffer bunte Mischung geschrotet (10 g), BIO-Oregano gerebelt (8 g), BIO-Paprikapulver edelsüß (8 g), BIO-Thymian gerebelt/geschnitten (6 g), BIO-Knoblauchpulver (10 g) and BIO-Salz, unjodiert (Atlantik Meersalz) (12 g) mix homogeneously in a stainless steel tub.
- Prepare marinade: Stir BIO-Olivenöl nativ extra (150 ml) with 15 g of the seasoning mix and 10 g of BIO-Sirup Pulver Dextrose DE97. Pour the marinade over the salami and let it marinate in the refrigerator for 30 minutes.
- Antipasti components: Optionally add more Mediterranean components such as grilled zucchini, pepper strips or dried tomatoes (e.g. BIO-Tomatenflocken 9 mm) and sprinkle with the remaining seasoning mix.
- Arrange: Layer the marinated ingredients attractively on plates, garnish with fresh BIO-Petersilie Blatt, fein. Cover for the buffet and store at 4°C until serving.
- Preservation: For extended shelf life, fill into MAP trays or vacuum seal. Strictly adhere to the cold chain and work according to HACCP standards.