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BIO Protein Crispbread Herbs VEGAN

The Protein Crackerbread Herbs VEGAN combines lentils, peas, rice flour, and herbs into an innovative, vegan, and protein-rich snack.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting convenience scalable batch-cooking crispy finger-food portionable superfood

BIO Protein Crispbread Herbs VEGAN

Recommended Organic Ingredients

Recommended Organic Ingredients
organic pea granulate textured
organic pea granulate textured
Organic rosemary cut
Organic rosemary cut
Organic thyme rubbed
Organic thyme rubbed
Organic basil rubbed
Organic basil rubbed
Organic parsley leafs 4 mm
Organic parsley leafs 4 mm
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  • organic pea granulate textured
    organic pea granulate textured
    500 g
    organic pea granulate textured
    organic pea granulate textured
    Peas from organic farming are gently extruded. The texturised pea granules are perfect for vegan and vegetarian recipes thanks to their structure and texture. It is also often used as an alternative to soya. A special process at low temperatures preserves the positive properties (nutrients, etc.) of the pea.
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    Benefits
    • tender - particularly meat-like texture
    • rich in proteins
    Fields of Application
    • Meat substitutes
    • Alternative to soya
    • High quality baked goods
    • Muesli
    • Pancakes
    • Burger patties
    • minced meat
    • Vegetarian specialities
    More Info
  • Organic rosemary cut
    Organic rosemary cut 80.050
    20 g
    Organic rosemary cut
    Organic rosemary cut 80.050
    Rosemary herb from controlled organic farming is cut, dried and the leaves are gently rubbed off.
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    Benefits
    • tangy Mediterranean folk cooking
    • especially versatile meat spice
    Fields of Application
    • Spice
    • Meat products
    • Spicy
    • Specialities
    More Info
  • Organic thyme rubbed
    Organic thyme rubbed 80.049
    20 g
    Organic thyme rubbed
    Organic thyme rubbed 80.049
    Stripped leaves and blossoms of the thyme bush from certified organic farming
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    Fields of Application
    • Spicy
    • kitchen herbs
    More Info
  • Organic basil rubbed
    Organic basil rubbed 80.063
    20 g
    Organic basil rubbed
    Organic basil rubbed 80.063
    dried basil leaves from controlled organic farming are gently rubbed
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    Benefits
    • spicy, baked goods, soft cheese, specialities
    Fields of Application
    • 15 kg bag
    More Info
  • Organic parsley leafs 4 mm
    Organic parsley leafs 4 mm 80.071
    20 g
    Organic parsley leafs 4 mm
    Organic parsley leafs 4 mm 80.071
    Parsley leafs form organic certified agriculture are cleaned, washed, cut in 4 mm pieces and warm air dried.
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    Benefits
    • easy handling
    • rich in Vit C
    Fields of Application
    • soups
    • sauces
    • spice
    • pastries
    • filling
    • spreads
    More Info
  • Organic carrot powder
    Organic carrot powder 70.048
    20 g
    Organic carrot powder
    Organic carrot powder 70.048
    Fresh carrots from organic farming are washed, cleaned, peeled, blanched and gently dried using hot air. The dry carrot pieces are then ground into a fine powder on demand.
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    Benefits
    • Coloring
    • Taste, nutritional value
    Fields of Application
    • Soups
    • pasta
    • bakery products
    • dough mixes
    More Info
  • Organic onion powder extra fine
    Organic onion powder extra fine 80.027
    10 g (optional)
    Organic onion powder extra fine
    Organic onion powder extra fine 80.027
    Organic onions from controlled organic farming are appropriately cleaned, prepared, hot air dried and finely ground. Our organic onion powder can be used universally wherever fresh onions are otherwise present in your recipe. We offer a 100% natural and vegan product in premium organic quality. Organic onion powder extra fine has a slightly pungent and subtly sweet taste. The use of preservatives, flavors and dyes is waived.
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    Benefits
    • clean and convenient handling
    • taste
    Fields of Application
    • spice in various recipes
    More Info
  • Organic sweet paprika powder
    Organic sweet paprika powder 80.015
    10 g (optional)
    Organic sweet paprika powder
    Organic sweet paprika powder 80.015
    optimally ripened fruits of sweet peppers are gently dried and ground to less than 0.4 mm.
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    Benefits
    • Colour, colour, taste
    • fiery red and extremely productive
    • ultrafine grinding degree
    Fields of Application
    • Spice
    • Spicy
    • Noodles
    • Specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    40 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic guar gum powder
    Organic guar gum powder 80.099
    30 g (optional)
    Organic guar gum powder
    Organic guar gum powder 80.099
    Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.
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    Benefits
    • thickener, texture
    • higher viscosity
    • delay and prevention of crystallisation
    Fields of Application
    • soups
    • sauces
    • pastries
    • spreads
    • ice cream
    • tofu products
    • for vegan
    • fat free and fat reduced recipes.
    More Info
  • BIO-Linsen ganz, rot oder braun
    1100 g
  • BIO-Reismehl
    200 g
  • BIO-Erbsenprotein Pulver
    180 g
  • Water
    900 ml

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.

  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

Anyone in search of a crispy, protein-rich snack will love this crackerbread. The combination of lentils, peas, and selected herbs provides a unique taste experience and a modern product line. With our ingredients, this product can be easily and flexibly produced for any need.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

The Crackerbread offers a unique combination of protein-rich legumes and selected herbs. It is completely vegan, low in allergens, particularly crispy, and is excellent as a durable, gluten-free snack for the modern snack shelf.

Preparation of BIO Protein Crackerbread Herbs VEGAN for 40 servings (approx. 25g each)

  1. Mix dry ingredients:
    • Grind 1100 g BIO-Linsen ganz, rot oder braun and 500 g BIO-Erbsengranulat texturiert finely in a mill or use already ground products. Add 200 g BIO-Reismehl and 180 g BIO-Erbsenprotein Pulver. Mix well dry.
  2. Prepare spice and vegetable mix:
  3. Prepare dough:
    • Mix the dry ingredients with 40 g BIO-Salz, unjodiert (Atlantik Meersalz). Gradually add 900 ml of water and process with a planetary mixer to a homogeneous, moldable, but not sticky dough. If necessary, adjust water slightly.
  4. Roll out dough:
    • Roll out the dough on baking paper to a thickness of about 3 mm. Cut into even cracker pieces with a dough wheel (e.g. 5 x 10 cm).
  5. Bake:
    • Spread the crackers on trays and bake in a convection oven at 170°C for about 25 minutes. After 15 minutes of baking time, turn the trays to achieve even browning. The baking time may vary slightly depending on the oven.
  6. Cool & Package:
    • Let the crackers cool completely, then package airtight. For longer shelf life, it is recommended to package under protective atmosphere.

Note: For a particularly crispy texture, optionally 30 g BIO-Guarkernmehl or BIO-Flohsamen can be added as a binder.

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