BIO Rice Pudding Natural
Creamy BIO Rice Pudding Natural for 50 servings. Ideal for retail and perfectly portioned. A delight for all rice pudding lovers!
Recommended Organic Ingredients
Recipe
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Organic whole milk powder S 26 % 30.00110 kgOrganic whole milk powder S 26 % 30.001Fresh pasteurised organic whole milk gets thickened with the aid of vacuum, and eventually gets gently spray-dried. The organic whole milk powder comes 100 % from organic farms and is produced in Austria. Before the production of the milk powder, the fat content is adjusted that is, either the milk is skimmed or diluted with skim milk to achieve the desired fat content. This is necessary because the natural fat content of milk varies throughout the year. As with other milk powders (organic skimmed milk powder 30.002, organic whey powder 30.003), the organic whole milk is gently dried in a spray tower so that the ingredients are retained in the best possible way. The organic milk is thickened under vacuum and sprayed via a fine nozzle system in a spray tower. The remaining moisture is evaporated with hot air via a subsequent fluidized bed. Organic whole milk powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh milk. In contrast to fresh milk, it can be stored for a very long time without any loss of quality. It is used very successfully from large kitchens to industrial processors.Show More Show LessBenefits- nutritional value
- excellent solubility and taste
- clean, hygienic usage without any problems
More InfoFields of Application- bakery products
- sweet products
- pastries
- sauces
- pudding
- cereal bars
- soups
- various recipes containing milk
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Organic sugar white (=organic beet sugar from Austria) 90.0011 kgOrganic sugar white (=organic beet sugar from Austria) 90.001"Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.Show More Show LessBenefits- sweeteners
- white, absolutely clean colour, neutral taste
- especially suitable for baking due to special granulation
More InfoFields of Application- bakery products
- pastries
- confectionery and other sweet products
- desserts
- dairy products
- jam
- fruit preparations
- ice cream
- fruit juices
- wine
- etc.
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Organic vanilla concentrate BS 90.025500 mlOrganic vanilla concentrate BS 90.025"Organic Vanilla Concentrate BS" is a dark brown, aromatic, slightly viscous extract from organic vanilla beans based on organic syrup. The brown-black particles clearly visible in the concentrate originate from the vanilla beans and are a desirable mark of authenticity. Naturally extracted vanilla accounts for only a small proportion of the volume processed worldwide. 0.1 to 0.3% organic vanilla concentrate in the recipe provides optimum, characterful flavor rounding. It is used very successfully in ice cream, cookies, vanilla crescents, pancakes, muffins, etc., for example. Our organic vanilla concentrate BS 90.025 is not based on alcohol but on a universally applicable organic syrup.Show More Show LessBenefits- intense aroma, rounds off flavour
- soft and creamy consistency creates a nice mouthfeel
- more efficient then powder
More InfoFields of Application- ice cream
- drinks
- fruit preparations
- bakery products
- pastries
- confectionery and other sweet products
- chocolate
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Spelt rice5 kg
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Preparation
This recipe offers a cost-effective and scalable solution for the production of rice pudding with a natural and authentic taste, which is excellent for retail.
Preparation of BIO Natural Rice Pudding for 50 Servings
- Preparation: In a large pot, dissolve BIO-Vollmilchpulver in 10 liters of water and bring to a boil.
- Cooking the rice: Add 5 kg of spelt rice and cook over medium heat, stirring constantly, until the rice is soft and has absorbed the liquid.
- Sweetening: Stir in 1 kg of BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich) and 500 ml of BIO-Vanillekonzentrat BS. Let it simmer for another 5 minutes.
- Cooling and Storing: Fill the rice pudding into suitable containers and let it cool. Then store it in a cool place.