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BIO Spelt Pasta in Spinach-Cheese Sauce, from the 12th month

The BIO Spelt Pasta in Spinach-Cheese Sauce offers a healthy and tasty option for toddlers, ideal for commercial production.

vegetarian freezer-friendly long-lasting convenience creamy portionable keep-warm-friendly

BIO Spelt Pasta in Spinach-Cheese Sauce, from the 12th month

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic skimmed milk powder
Organic skimmed milk powder
Organic rape seed oil
Organic rape seed oil
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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Recipe
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  • Organic skimmed milk powder
    Organic skimmed milk powder 30.002
    200 g
    Organic skimmed milk powder
    Organic skimmed milk powder 30.002
    Fresh pasteurised, skimmed milk from organic agriculture is gently concentrated under vacuum. This deposit is sprayed into a 15 meters high drying tower through a fine nozzle system. In this tower and in the following fluid bed the remaining water is removed by the means of hot air. Our organic skimmed milk powder comes 100% from organic farms in Austria and is also processed in Austria. Before the milk powder is produced, the fat content is adjusted. With a low fat content, it is suitable for a low-fat and healthy diet and easily soluble in water.
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    Benefits
    • comfortable to use
    • excellent solubility and taste
    Fields of Application
    • bakery products
    • pastries
    • feed
    • confectionery and other sweet products
    • yoghurt thickening
    • baby food
    • ice cream
    • many more recipes
    More Info
  • Organic rape seed oil
    Organic rape seed oil 90.049
    50 ml
    Organic rape seed oil
    Organic rape seed oil 90.049
    This organic rape seed oil is pressed from peeled rapeseed kernels. During the peeling process, the bitter substances under the husk are separated and the subsequently pressed "organic rape seed oil" no longer contains any undesirable flavourings. A particularly mild taste and a very rich content of monounsaturated fatty acids - comparable to olive oil - are the main features of this oil. In addition, valuable secondary vegetable substances and vitamins are preserved. Our cold-pressed (=native) organic rapeseed oil is ideal for cold and warm applications. Among other things, it is also successfully used for pickled cheese. Alternatively, our organic sunflower seed oil is also suitable. Rapeseed oil can be used in the same way as all other high-quality oils. The advantage compared to other oils is the higher heat stability of organic rapeseed oil.
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    Benefits
    • very heat stable, therefore universally applicable
    • ecologically harmless alternative to the often criticised palm fat (palm oil)
    • emulsifying effect (as lecithin-emulsifier alternative
    Fields of Application
    • Salad
    • dressing
    • marinade
    • marinating vegetables
    • bakery products
    • as an alternative to release wax
    • etc. Ideal for frying and roasting
    • )
    • soups
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    to taste
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info

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Recipe Note

This BIO Spelt Pasta in Spinach-Cheese Sauce is a perfect choice for parents who value healthy and tasty meals for their little ones.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe provides a balanced meal for toddlers from the 12th month, with natural ingredients and a creamy consistency that is suitable for easy storage and preparation in large quantities.

Preparation of BIO Spelt Pasta in Spinach-Cheese Sauce for 20 Servings

  1. Cook spelt whole wheat pasta in boiling water until al dente. Drain and set aside.
  2. Heat some BIO-Raps-KERNÖL in a large pot and add leek. Sauté over medium heat until it is soft.
  3. Add zucchini and parsnips and sauté everything together for another 5 minutes.
  4. Add spinach and stir until it wilts.
  5. Stir the sauce with BIO-skimmed milk powder and water until it reaches a creamy consistency. Stir in Emmental cheese until it is melted.
  6. Mix the cooked pasta into the sauce and combine everything well.
  7. Season with some BIO-Salt, non-iodized (Atlantic Sea Salt) before serving.

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