BIO Spelt Pizza Verdura VEGAN
The BIO Spelt-Pizza Verdura VEGAN offers a delicious mix of spelt flakes, tomato paste, and fresh vegetables.
Recommended Organic Ingredients
Recommended Organic Ingredients
Organic spelled flakes
Organic tomato paste 28ts
Organic sunflower seed oil
Organic dextrose crystal
Organic yeast powder active
+4
more
Recipe
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Organic spelled flakes 29.0091 kg
Organic spelled flakes 29.009Spelled wheat grains from organic farming are cleaned, subjected to a heat treatment and rolled out into kernel-like flakes in a gentle process. In the process, the valuable germ and the rich rim layer are preserved.Show More Show LessBenefits- taste crispy-fresh-healthy
More InfoFields of Application- Muesli mixtures
- pancakes
- specialities
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Organic tomato paste 28ts 90.012500 g
Organic tomato paste 28ts 90.012Tomatoes from organic farming are washed, sorted, peeled, crushed and concentrated. They are then bottled and pasteurisedShow More Show LessBenefits- Taste
- always available as fresh
More InfoFields of Application- Commercial kitchens
- pasta
- pizza
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Organic sunflower seed oil 90.04850 ml
Organic sunflower seed oil 90.048This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.Show More Show LessBenefits- cold pressed, mildly steamed
- natural taste
More InfoFields of Application- salad
- pickled cheese
- cold and warm dishes
- specialities
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Organic dextrose crystal 29.00110 g
Organic dextrose crystal 29.001Organic dextrose crystalline (= organic dextrose monohydrate) is produced in a modern certified organic process. The starch grains obtained at the beginning of the process are liquefied and saccharified. In the sugar juice, the glucose crystals ripen in the next stage. These are separated by centrifugation and dried to excellent soluble crystals. BIO grape sugar, BIO dextrose and glucose refer to the same sugar molecule. Our BIO dextrose crystal 29.001 corresponds to pure BIO dextrose is optimally suited for taste-sensitive products.Show More Show LessBenefits- decent sweetness, fruity, cooling taste
- especially high nutritional importance
- colouring during baking (browning)
- colouring of meat products
More InfoFields of Application- pastries
- confectionery
- compressed products
- bakery products
- baby food
- instant products
- pudding
- drinks
- dairy products
- ice cream
- canned fruit
- dried fruits
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Organic yeast powder active 90.01420 g
Organic yeast powder active 90.014Yeast strains of the baker's yeast fungus or scientifically Saccharomyces cerevisiae (synonym: baker's yeast, in Austria: "Germ") are cultivated in a nutrient solution produced on a purely organic basis from certified organic grain, clean spring water and enzymes and gently dried.Show More Show LessBenefits- dry, easy to store, always available
- baking-active, high leavening power
- can be dosed precisely and cleanly
- gluten-free
More InfoFields of Application- Baked goods
- bread
- biscuits
- specialities
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Organic salt, uniodized ( Atlantic sea salt) 90.05720 g
Organic salt, uniodized ( Atlantic sea salt) 90.057This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.Show More Show LessBenefits- organic certified, clear declaration
- no iodine added
- no anti-caking agents or adherents like sodium ferrocyanid added
More InfoFields of Application- Universal flavouring
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Organic black pepper ground 80.0195 g
Organic black pepper ground 80.019Whole black pepper grains from organic certified agriculture are gently grinded.Show More Show LessBenefits- spice
- brings a hot flavour to your recipe
More InfoFields of Application- spice
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Organic spinach powder 80.029200 g
Organic spinach powder 80.029Spinach leaves from organic agriculture are washed, hot-air dried and ground to fine powder.Show More Show LessBenefits- colouring
- high colour stability
More InfoFields of Application- pasta
- bread
- cream cheese
- soups
- spreads
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Organic onion sliced 80.028100 g
Organic onion sliced 80.028Organic onions from controlled organic farming are appropriately cleaned, processed and dried with warm air.Show More Show LessBenefits- conveniently usable like fresh onions
- always available
More InfoFields of Application- Baked goods
- soups
- gastronomy
- dough mixes
- spicy
- specialities
- etc..
Your Benefits
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Free Samples
Test risk-free for your recipe development. Check quality, then order. -
Readily Available
Everything in stock, no minimum quantities. We scale with your requirements – successfully proven. -
30 Years of Organic Expertise
30 years of experience with organic foods – your partner from development to recipe.
Recipe Note
This BIO Spelt Pizza Verdura VEGAN is a perfect choice for anyone looking for a healthy and tasty vegan option. Our ingredients guarantee quality and taste.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
This BIO Spelt Pizza Verdura VEGAN offers a healthy and tasty alternative to traditional pizzas, ideal for the vegan market with high-quality organic ingredients.
Preparation of BIO Spelt-Pizza Verdura VEGAN for 20 servings
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Dough preparation:
- Ingredients: 1 kg BIO-Dinkelflocken, 600 ml water, 20 g BIO-Hefepulver Germ aktiv, 10 g BIO-Salz, unjodiert (Atlantik Meersalz).
- Instructions: Put the spelt flakes into a large bowl. Dissolve yeast in warm water and add to the flour. Add salt and knead everything into a smooth dough. Cover the dough and let it rise in a warm place for 1 hour.
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Tomato sauce preparation:
- Ingredients: 500 g BIO-Tomatenmark 28TS, 50 ml BIO-Sonnenblumen-KERNÖL, 10 g BIO-Traubenzucker kristall (=BIO-Dextrose), 5 g BIO-Pfeffer schwarz gemahlen griffig, 10 g BIO-Salz, unjodiert (Atlantik Meersalz).
- Instructions: Mix all ingredients in a pot and simmer over medium heat until the sauce has thickened. Set aside.
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Vegetable preparation:
- Ingredients: 200 g marinated eggplant, 200 g marinated zucchini, 200 g BIO-Spinatpulver, 200 g broccoli, 100 g grilled yellow bell pepper, 100 g grilled red bell pepper, 100 g BIO-Zwiebelstreifen.
- Instructions: Cut vegetables into even pieces. Briefly blanch the broccoli and mix with the other vegetables.
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Assembling the pizza:
- Roll out the dough on a floured surface and place it on a baking tray lined with baking paper. Spread with the tomato sauce and evenly distribute the prepared vegetables on top.
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Baking:
- Preheat the oven to 220°C. Bake the pizza for 15-20 minutes until the dough is crispy and the vegetables are lightly browned.
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Serving:
- Cut the pizza into 20 equal pieces and serve warm.