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BIO Strawberries in Milk Chocolate

Experience the pleasure of fresh organic strawberries covered in the finest milk chocolate. Perfect for finger food and buffet!

vegetarian gluten-free nut-free long-lasting buffet-suitable finger-food portionable

BIO Strawberries in Milk Chocolate

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic whole milk powder S 26 %
Organic whole milk powder S 26...
Organic cocoa powder raw 10 - 12 % alkalized
Organic cocoa powder raw 10 -...
Organic strawberry granules FD 2-5 mm
Organic strawberry granules FD...
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Recipe
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  • Organic whole milk powder S 26 %
    Organic whole milk powder S 26 % 30.001
    4.5 kg
    Organic whole milk powder S 26 %
    Organic whole milk powder S 26 % 30.001
    Fresh pasteurised organic whole milk gets thickened with the aid of vacuum, and eventually gets gently spray-dried. The organic whole milk powder comes 100 % from organic farms and is produced in Austria. Before the production of the milk powder, the fat content is adjusted that is, either the milk is skimmed or diluted with skim milk to achieve the desired fat content. This is necessary because the natural fat content of milk varies throughout the year. As with other milk powders (organic skimmed milk powder 30.002, organic whey powder 30.003), the organic whole milk is gently dried in a spray tower so that the ingredients are retained in the best possible way. The organic milk is thickened under vacuum and sprayed via a fine nozzle system in a spray tower. The remaining moisture is evaporated with hot air via a subsequent fluidized bed. Organic whole milk powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh milk. In contrast to fresh milk, it can be stored for a very long time without any loss of quality. It is used very successfully from large kitchens to industrial processors.
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    Benefits
    • nutritional value
    • excellent solubility and taste
    • clean, hygienic usage without any problems
    Fields of Application
    • bakery products
    • sweet products
    • pastries
    • sauces
    • pudding
    • cereal bars
    • soups
    • various recipes containing milk
    More Info
  • Organic cocoa powder raw 10 - 12 % alkalized
    Organic cocoa powder raw 10 - 12 % alkalized 90.005
    500 g
    Organic cocoa powder raw 10 - 12 % alkalized
    Organic cocoa powder raw 10 - 12 % alkalized 90.005
    Freshly harvested cocoa beans are fermented, roasted and separated from the shell. During grinding, the beans' cocoa butter melts and the so-called cocoa breakage becomes a liquid cocoa mass. This cocoa mass is then compressed in presses. This squeezes out the fat, which flows off as golden yellow, clear cocoa butter. What remains is the cocoa press cake, which is pulverised. The alkalisation of the cocoa liquor emphasises the taste of the cocoa powder, reduces the sourish-bitter taste, increases the colour intensity and improves the solubility of the powder, e.g. in cold milk.
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    Benefits
    • Colouring, colour
    • Taste
    Fields of Application
    • chocolate
    • pudding
    • cocoa drinks
    • baked goods
    • specialities
    More Info
  • Organic strawberry granules FD 2-5 mm
    Organic strawberry granules FD 2-5 mm 70.106
    Optional for decoration
    Organic strawberry granules FD 2-5 mm
    Organic strawberry granules FD 2-5 mm 70.106
    Strawberries from certified organic agriculture get washed and cut in granular form. In a special gentle "freeze-drying" the water is removed.
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    Benefits
    • colour, taste, decoration, aromatic
    • tastes like freshly picked
    • especially suitable for chocolate bars
    Fields of Application
    • chocolate
    • muesli
    • pastries
    • cakes
    • confectionery
    • tea blends
    More Info

Your Benefits

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    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

The combination of fresh strawberries and whole milk chocolate is not only a feast for the palate, but also ideal for mass production. The quality of our organic ingredients guarantees an excellent final product.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This combination of fresh strawberries and high-quality whole milk chocolate offers a unique taste experience that stands out due to the use of organic ingredients. The recipe is ideal for mass production and offers excellent shelf life.

Preparation of BIO Strawberries in Milk Chocolate for 50 Servings

  1. Preparation of the ingredients: Wash and dry 5 kg of fresh strawberries. Make sure the strawberries are completely dry to prevent the chocolate from liquefying.
  2. Melting the chocolate: Melt 4.5 kg of BIO-Vollmilchpulver together with 500 g of BIO-Kakaopulver roh 10 – 12 % alkalisiert in a water bath at 45°C. Stir continuously until a smooth consistency is achieved.
  3. Dipping the strawberries: Dip each strawberry individually into the melted chocolate, ensuring it is evenly coated. Allow the excess chocolate to drip off.
  4. Cooling and hardening: Place the coated strawberries on a baking tray lined with baking paper and let them harden at room temperature.
  5. Packaging: Once the chocolate has completely hardened, package the strawberries in airtight containers to preserve freshness and quality.

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