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BIO Thin Bratwurst

Discover the BIO Bratwurst made with high-quality organic pork and beef, ideal for buffets and suitable as finger food.

gluten-free lactose-free long-lasting scalable buffet-suitable finger-food portionable keep-warm-friendly

BIO Thin Bratwurst

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
Organic ground lemon peel
Organic ground lemon peel
Organic sugar white fine (=organic beet sugar fine)
Organic sugar white fine (=org...
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Recipe
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  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    0.5 kg
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic ground lemon peel
    Organic ground lemon peel 90.085
    0.2 kg
    Organic ground lemon peel
    Organic ground lemon peel 90.085
    The peels of lemons from controlled organic cultivation are dried and finely ground to a handy size. This aromatic spice is also known as lemon yellow. The peels of lemons contain a lot of essential oil. The dried and ground form is already successfully used for sauces, cakes, spice mixtures, drinks, confectionery, salads, fish and poultry recipes. Dried lemon peels offer the great advantage of adding acidity and citrus notes to the recipe without changing the consistency through liquid (e.g.: BIO lemon juice concentrate cloudy 70.085). The finely ground sun-ripened lemon peels in organic quality are characterised by their fruity aroma.
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    Benefits
    • Aroma
    • simple, convenient
    Fields of Application
    • Sauces
    • marinades
    • spices
    • specialities
    • desserts
    • baked goods
    More Info
  • Organic sugar white fine (=organic beet sugar fine)
    Organic sugar white fine (=organic beet sugar fine) 90.084
    0.3 kg
    Organic sugar white fine (=organic beet sugar fine)
    Organic sugar white fine (=organic beet sugar fine) 90.084
    “Organic sugar white” (= eco-sugar, = organic saccharose) is a fine-grained sugar variety won from Austrian sugar beets from certified organic cultivation. Due to its consistent fine structure it is especially suitable for baking mixtures. According to the common quality criteria of EU category 2.
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    Benefits
    • especially for baking and spice mixture
    • consistent crystal structure
    • sweetener
    Fields of Application
    • bakery products
    • pastries
    • confectionery and other sweet products
    • desserts
    • dairy products
    • jam
    • fruit preparations
    • ice cream
    • fruit juices
    • wine
    • etc.
    More Info
  • BIO-Dextrose
    0.3 kg

Your Benefits

  • Free Samples

    Test risk-free for your recipe development. Check quality, then order.

  • Readily Available

    Everything in stock, no minimum quantities. We scale with your requirements – successfully proven.

  • 30 Years of Organic Expertise

    30 years of experience with organic foods – your partner from development to recipe.

Recipe Note

With our ingredients, you can make delicious organic sausages that impress with their quality and authentic taste. Ideal for buffets and events.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

These BIO sausages are characterized by their high-quality organic ingredients and the absence of artificial additives. They offer a traditional flavor, which is given a special note through the use of organic lemon peels and organic dextrose.

Preparation of BIO Thin Sausages for 50 Portions

  1. Preparation of the meat: Mix 49 kg of organic pork and beef in an industrial meat grinder to achieve a uniform consistency.
  2. Seasoning: Add 0.5 kg of BIO-Salt, non-iodized (Atlantic Sea Salt), 0.2 kg of BIO-Lemon Peel Ground, 0.3 kg of BIO-Dextrose, and 0.3 kg of BIO-Sugar white, fine (=BIO-Beet Sugar fine). Mix well to ensure an even distribution of the spices.
  3. Additives: Add 0.1 kg of sodium citrate as an acidity regulator.
  4. Filling into sheep casings: Use a sausage filling machine to fill the seasoned meat mixture into sheep casings. Make sure to portion the sausages evenly.
  5. Maturation: Allow the sausages to mature at controlled temperature and humidity for 24 hours to develop the flavor.
  6. Packaging: Pack the sausages in vacuum-sealed bags to preserve freshness and extend shelf life.

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