BIO Tomato Passata
Discover the BIO Passata Pomodoro, which offers a high-quality and efficient solution through {BIO-Tomatenflocken} and {BIO-Tomatenpulver}.
Recommended Organic Ingredients
Recommended Organic Ingredients
Organic tomato flakes 9 mm
Organic tomato powder pure
Recipe
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Organic tomato flakes 9 mm 70.0795 kg
Organic tomato flakes 9 mm 70.079Field-fresh tomatoes from controlled organic cultivation are washed, cleaned, cut and dried in warm air to preserve vitamins. 1 kg of "BIO tomato flakes" is made from 15 kg of fresh tomatoes. Organic Tomato Flakes are band-dried from high quality sun-ripened tomatoes from organic farming, which makes them extra crispy. They are made from 100% tomatoes, there are no preservatives or other additives. In your recipes, these crispy flakes can also replace fresh diced tomatoes after adding water (see video).Show More Show LessBenefits- the easiest way to add tomato pieces to a recipe
- easy to use
- natural, without additives
More InfoFields of Application- Snacks
- bakery products
- pasta
- dry soups
- meat and fish dishes
- ready meals
- sauces
- spreads
- specialities
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Organic tomato powder pure 80.0303 kg
Organic tomato powder pure 80.030Organic tomato powder is made from organic tomato pulp by drying it in a gentle spray process. It contains no flavour enhancers, no salt, no aromas, no anti-caking agents and no carrier materials. It consists of 100% sun-ripened organic tomatoes. It is very intense and tastier than most fresh tomatoes. It is ideal for adding tomato to your recipe or for adjusting the desired dry substance (consistency). As a sister product to the tomato powder, you can also get band-dried organic tomato flakes from us.Show More Show LessBenefits- Taste, colour
- always available
- very rich (without carrier material, without trickle aid)
More InfoFields of Application- Pasta
- noodles
- soups
- spices
- canteen kitchens
- spreads
- specialities
Your Benefits
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Free Samples
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Recipe Note
With the BIO Passata Pomodoro made from {BIO-Tomatenflocken} and {BIO-Tomatenpulver}, we offer an excellent basis for various culinary applications, ideal for large-scale productions.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
This BIO Passata Pomodoro offers a simple and scalable solution for industrial production, ideal for large kitchens and food manufacturers who value quality and efficiency.
Preparation of BIO Passata Pomodoro for 50 servings
- Prepare Tomatoes: Use BIO-Tomatenflocken 9 mm or BIO-Tomatenpulver pur as a base. Mix 5 kg of tomato flakes or 3 kg of tomato powder with 15 liters of water to achieve the consistency of a passata.
- Cook: Bring the mixture to a boil in a large pot over medium heat. Stir occasionally to prevent burning.
- Reduce: Reduce the heat and let the passata simmer for about 45 minutes until the desired thickness is achieved.
- Bottle: Fill the hot passata into sterilized jars or bottles and seal immediately to ensure shelf life.
- Storage: Store in a cool, dark place to maintain quality and ensure a long shelf life.