BIO Vanilla Yogurt
Discover the BIO Yogurt Vanilla recipe with creamy texture and authentic vanilla flavor, perfect for wholesale.
Recommended Organic Ingredients
Recommended Organic Ingredients
Organic yoghurt powder low-fat
Organic sugar white (=organic...
Organic corn starch native
Organic locust bean gum
Organic vanilla concentrate BS
Recipe
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Organic yoghurt powder low-fat 30.00740 kg
Organic yoghurt powder low-fat 30.007After fermentation the organic yoghurt powder is spray-dried. Its fine sensory properties can be used for the preparation of ice cream, pastries, creams and desserts, among many others. Our organic yogurt powder is perfect for adding fine yogurt flavor to your recipes without adding extra liquid. It is very popular with other ingredients in frozen yogurt, ice cream, soft ice cream, chocolates and in dessert creams.Show More Show LessBenefits- excellent solubility and taste
- clean, hygienic usage without any problems
More InfoFields of Application- chocolate and confectionary fillings
- ice cream
- bakery products
- pastries
- creams
- muesli
- cereal bars
- desserts
- sauces
- dressings
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Organic sugar white (=organic beet sugar from Austria) 90.00110 kg
Organic sugar white (=organic beet sugar from Austria) 90.001"Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.Show More Show LessBenefits- sweeteners
- white, absolutely clean colour, neutral taste
- especially suitable for baking due to special granulation
More InfoFields of Application- bakery products
- pastries
- confectionery and other sweet products
- desserts
- dairy products
- jam
- fruit preparations
- ice cream
- fruit juices
- wine
- etc.
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Organic corn starch native 21.0502 kg
Organic corn starch native 21.050Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.Show More Show LessBenefits- thickening, consistency, binding
- thin boiling with thickening effect
More InfoFields of Application- pudding
- dessert creams
- soups
- sauces
- ketchup
- mayonnaise
- baby food
- bakery products
- pastries
- confectionery
- canned food
- fruit preparations
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Organic locust bean gum 80.006500 g
Organic locust bean gum 80.006Locust bean gum (also carob) is made from the seed of the locust tree. The main components are polysaccharides and galactose and mannose units. It’s a neutral in taste, herbal only and gluten free thickener. Organic carob flour is a natural ingredient and is used in many recipes for thickening, consistency and binding. Its good binding properties make it a gluten-free and vegan substitute for e.g. gelatine or wheat starch. Organic locust bean gum is approved without restriction as a food additive. It stabilises emulsions and prevents the formation of crystals, e.g. in ice cream. It is usually used in combination with organic guar gum 80.099, but it can also be combined with organic agar agar powder 70.110.Show More Show LessBenefits- thickener, texture
- vegan replacement for gelatine
- neutral in taste
More InfoFields of Application- soups
- sauces
- pastries
- spreads
- ice cream
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Organic vanilla concentrate BS 90.025500 ml
Organic vanilla concentrate BS 90.025"Organic Vanilla Concentrate BS" is a dark brown, aromatic, slightly viscous extract from organic vanilla beans based on organic syrup. The brown-black particles clearly visible in the concentrate originate from the vanilla beans and are a desirable mark of authenticity. Naturally extracted vanilla accounts for only a small proportion of the volume processed worldwide. 0.1 to 0.3% organic vanilla concentrate in the recipe provides optimum, characterful flavor rounding. It is used very successfully in ice cream, cookies, vanilla crescents, pancakes, muffins, etc., for example. Our organic vanilla concentrate BS 90.025 is not based on alcohol but on a universally applicable organic syrup.Show More Show LessBenefits- intense aroma, rounds off flavour
- soft and creamy consistency creates a nice mouthfeel
- more efficient then powder
More InfoFields of Application- ice cream
- drinks
- fruit preparations
- bakery products
- pastries
- confectionery and other sweet products
- chocolate
Your Benefits
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Recipe Note
With BIO-Yogurt Powder and BIO-Vanilla Concentrate, we offer ingredients that guarantee high quality and easy processing.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
This BIO Yogurt Vanilla recipe offers a creamy texture and an authentic vanilla flavor, ideal for wholesale. It stands out for its easy scalability and long shelf life.
Preparation of BIO Vanilla Yogurt for 50 servings
- Making the yogurt base: Mix 40 kg of BIO-Joghurtpulver with 32 liters of water until a homogeneous yogurt mass is formed. Allow the mixture to ferment at 40°C for 12 hours.
- Making the vanilla preparation: Combine 10 kg of BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich), 2 kg of BIO-Maisstärke nativ, 500 g of BIO-Johannisbrotkernmehl, and 500 ml of BIO-Vanillekonzentrat BS in a pot. Heat the mixture while stirring constantly until it thickens.
- Mixing yogurt and vanilla: Once the yogurt base is ready, add the vanilla preparation. Stir the mixture thoroughly to ensure even distribution.
- Bottling and storing: Pour the finished yogurt into sterile containers. Seal the containers and store them at 4°C. The yogurt is good for up to two weeks.