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BIO Vegan Mayo

Discover the creamy, vegan mayo, made from high-quality ingredients such as sunflower oil and guar gum. Perfect for retail!

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free long-lasting convenience scalable creamy smooth

BIO Vegan Mayo

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Recipe
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  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    1 Liter
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
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    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic vinegar
    Organic vinegar 90.047
    50 ml
    Organic vinegar
    Organic vinegar 90.047
    This 10% organic vinegar is obtained by aerobic fermentation of alcoholic liquids from certified organic agriculture as "spirit vinegar = table vinegar". Vinegar consists essentially of a diluted aqueous solution of acetic acid
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    Benefits
    • tasteless
    Fields of Application
    • Seasoning and preservatives
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    20 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic guar gum powder
    Organic guar gum powder 80.099
    10 g
    Organic guar gum powder
    Organic guar gum powder 80.099
    Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.
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    Benefits
    • thickener, texture
    • higher viscosity
    • delay and prevention of crystallisation
    Fields of Application
    • soups
    • sauces
    • pastries
    • spreads
    • ice cream
    • tofu products
    • for vegan
    • fat free and fat reduced recipes.
    More Info
  • Organic corn starch native
    Organic corn starch native 21.050
    30 g
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
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    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info
  • BIO-Rohrohrzucker
    30 g

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Recipe Note

This vegan mayo is ideal for manufacturers looking for a durable and creamy alternative. High-quality ingredients guarantee the best quality.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers a creamy, vegan alternative to classic mayo, ideal for retail. The use of sunflower protein and guar gum ensures a stable emulsion and a pleasant texture.

Preparation of BIO Vegan Mayo for 20 servings

  1. Create Emulsion: In a large mixing bowl, slowly and evenly stir 1 liter of BIO-Sonnenblumen-KERNÖL into 500 ml of water until a homogeneous emulsion is formed.
  2. Refine Taste: Add 50 ml of BIO-Essig, Tafelessig and 30 g of BIO-Rohrohrzucker. Mix well until the sugar is completely dissolved.
  3. Incorporate Protein and Thickener: Work in 100 g of sunflower protein and 10 g of BIO-Guarkernmehl while constantly stirring to achieve the desired consistency.
  4. Season: Add 20 g of BIO-Salz, unjodiert (Atlantik Meersalz) and 50 g of Dijon MUSTARD and mix thoroughly.
  5. Stabilize: Add 30 g of BIO-Maisstärke nativ and heat the mixture over medium heat while constantly stirring until it thickens slightly.
  6. Cool and Store: Pour the finished mayo into sterilized jars and store in the refrigerator. The mayo is good for up to 4 weeks.

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