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BIO Veggie Vanilla Mellows

Vegan BIO Veggie Vanilli Mellows: A delicious, gluten-free treat with natural vanilla flavor and organic ingredients.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free long-lasting finger-food portionable

BIO Veggie Vanilla Mellows

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic raw cane sugar light
Organic raw cane sugar light
Organic syrup powder dextrose DE97
Organic syrup powder dextrose...
Organic corn starch native
Organic corn starch native
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Recipe
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  • Organic raw cane sugar light
    Organic raw cane sugar light 90.018
    500 g
    Organic raw cane sugar light
    Organic raw cane sugar light 90.018
    "Sugarcane" with the botanical name Saccharum officinarum belongs to the plant family of grasses (Gramineae). The perennial tropical grass grows up to 5 meters high and has a pithy stem with a diameter of 5 centimeters. To obtain "organic raw cane sugar", this pith is pressed out, the resulting sugar juice is thickened, impurities are separated and finally crystallized. In the production process, the organic golden yellow sugar is not as strongly purified (refined) as white granulated sugar and thus contains even more of the natural brown molasses, which explains the desired light brownish colour. White cane sugar and organic white sugar are chemically identical because when both raw materials (sugar cane, sugar beet) are strongly purified, they always contain the same sugar molecule.
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    Benefits
    • Sweetener, fine malt aroma
    • Nutritional value and mineral content
    • special free-flowing / durable packaging
    Fields of Application
    • bakery products
    • sweets
    • ice cream
    • juices
    • sweeteners
    • specialties
    • etc.
    More Info
  • Organic syrup powder dextrose DE97
    Organic syrup powder dextrose DE97 20.437
    300 g
    Organic syrup powder dextrose DE97
    Organic syrup powder dextrose DE97 20.437
    Organic syrup powder glucose is produced from organic starch. The powder is often called “dried glucose” (glucose = dextrose = grape sugar). The source material is liquefied, saccharified and gently spray-dried. This extra sweet powder mainly consists of glucose and is highly soluble. This spray-dried powder is characterised by a very high sweetening power and very low water content (<1.5% by weight). The sister product to this is the organic dextrose crystal (monohydrate).
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    Benefits
    • provides almost the same characteristics as crystallised glucose
    • brings a creamy, smooth taste into your recipe
    • improves the sense of taste
    Fields of Application
    • beverage powder
    • ice cream
    • fruit powder
    • baby food
    • sausages
    • milk drinks
    • fruit and soy drinks
    • dessert sauces
    • cereal bars
    • fruit preparations
    • baking mixtures
    • icings
    More Info
  • Organic corn starch native
    Organic corn starch native 21.050
    200 g
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
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    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info
  • Carrageenan
    10 g
  • Hydrolyzed Pea Protein
    50 g
  • Natural Vanilla Flavor
    10 ml

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Recipe Note

These BIO Veggie Vanilli Mellows are a wonderful way to enjoy a healthy and tasty alternative to traditional sweets.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers an innovative, vegan alternative to traditional marshmallows, particularly distinguished by the use of organic and natural ingredients.

Preparation of BIO Veggie Vanilli Mellows for 30 servings

  1. Prepare ingredients: Measure all ingredients exactly. Use BIO-Zucker goldgelb (=BIO-Rohrohrzucker) for the cane sugar, BIO-Sirup Pulver Dextrose DE97 for the dextrose, and BIO-Maisstärke nativ for the cornstarch.
  2. Make the mixture: In a large kettle, combine BIO-Zucker goldgelb (=BIO-Rohrohrzucker), BIO-Sirup Pulver Dextrose DE97, and BIO-Maisstärke nativ. Heat the mixture over medium heat until it forms a homogeneous mass.
  3. Add gelling agents: Stir carrageenan and hydrolyzed pea protein into the mixture. Continue heating until the mass becomes viscous.
  4. Flavoring: Stir in natural vanilla flavor and distribute the mixture evenly.
  5. Mold and cool: Pour the hot mass into prepared molds and let it cool until it becomes firm.
  6. Packaging: Once the mellows have cooled, fill them into suitable packaging and seal to preserve freshness.

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