BIO Whole Milk Yogurt Caramel Lactose-Free

Recommended Organic Ingredients

Recommended Organic Ingredients

Organic yoghurt powder low-fat

Organic sugar white (=organic...

Organic caramel syrup mild

Organic corn starch native

Pectin, for organic recipes (=...

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  Organic yoghurt powder low-fat 30.007

  24 kg

  

  Organic yoghurt powder low-fat 30.007

  After fermentation the organic yoghurt powder is spray-dried. Its fine sensory properties can be used for the preparation of ice cream, pastries, creams and desserts, among many others. Our organic yogurt powder is perfect for adding fine yogurt flavor to your recipes without adding extra liquid. It is very popular with other ingredients in frozen yogurt, ice cream, soft ice cream, chocolates and in dessert creams.

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  Benefits

  • excellent solubility and taste
  • clean, hygienic usage without any problems

  Fields of Application

  • chocolate and confectionary fillings
  • ice cream
  • bakery products
  • pastries
  • creams
  • muesli
  • cereal bars
  • desserts
  • sauces
  • dressings

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  Organic sugar white (=organic beet sugar from Austria) 90.001

  6 kg

  

  Organic sugar white (=organic beet sugar from Austria) 90.001

  "Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.

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  Benefits

  • sweeteners
  • white, absolutely clean colour, neutral taste
  • especially suitable for baking due to special granulation

  Fields of Application

  • bakery products
  • pastries
  • confectionery and other sweet products
  • desserts
  • dairy products
  • jam
  • fruit preparations
  • ice cream
  • fruit juices
  • wine
  • etc.

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  Organic caramel syrup mild 29.011

  1 kg

  

  Organic caramel syrup mild 29.011

  In the production of organic mild caramel syrup, organic sugar is heated until it begins to melt and turn brown (="caramelise"). When the desired degree of browning is reached, it is quickly quenched with boiling water, otherwise it would solidify as it cooled. The browning takes place very quickly, which means that this process must be observed very closely. Depending on the colouring (or degree of caramelisation), the organic caramel sugar syrup can taste mildly sweet to strongly bitter. Strong dark caramel syrup is mostly used for colouring and is called sugar couleur. Recipes with mild caramel syrup are characterised by their mild sweetness and "round taste". Caramel sugar syrup, also called caramel sauce, is best suited for vegan diets.

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  Benefits

  • colouring and flavouring
  • mild sweetening

  Fields of Application

  • liqueur
  • sauces
  • pastries
  • beverage
  • beer
  • milk drinks
  • desserts
  • confectionary
  • ice
  • candy

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  Organic corn starch native 21.050

  200 g

  

  Organic corn starch native 21.050

  Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.

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  Benefits

  • thickening, consistency, binding
  • thin boiling with thickening effect

  Fields of Application

  • pudding
  • dessert creams
  • soups
  • sauces
  • ketchup
  • mayonnaise
  • baby food
  • bakery products
  • pastries
  • confectionery
  • canned food
  • fruit preparations

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  Pectin, for organic recipes (=apple pectin) 70.084

  150 g

  

  Pectin, for organic recipes (=apple pectin) 70.084

  Raw materials for the production of this pectin are pressing residues from the production of apple juice - from non-genetically modified apples. Therefore this pectin (= not amidated pectin) is a pure vegetable product. It is responsible for a better gelation in the recipes used.

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  Benefits

  • binding and improving consistency, even without sugar
  • broadband/universal gelling properties
  • according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed

  Fields of Application

  • jam
  • jelly
  • spread
  • dips
  • sauces
  • yoghurt
  • ketchup

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• BIO-Lactase

  300 ml

Your Benefits

• Free Samples

  Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.
• In Stock % Prompt Available

  Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!
• 30 Years of Organic Expertise

  30 years of experience with organic food – we are your competent organic partner.

Recipe Note

This lactose-free yogurt offers a delicious caramel note and is ideal for the mass market. Perfect for industrial production.

Dr. Robert Zach

Geschäftsführung / CEO

• +43 2853 20660
• zach@bioservice.at

Personal Consultation without wait queues.