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Organic Pesto alla Genovese

Experience the unique taste of organic Pesto alla Genovese with high-quality ingredients such as {BIO-Basilikum gerebelt} and {BIO-Olivenöl nativ extra}.

vegetarian gluten-free long-lasting convenience scalable batch-cooking creamy buffet-suitable portionable

Organic Pesto alla Genovese

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic basil rubbed
Organic basil rubbed
Organic sunflower seed oil
Organic sunflower seed oil
Organic extra virgin olive oil
Organic extra virgin olive oil
Organic lemon juice concentrate
Organic lemon juice concentrat...
Organic cashew nuts whole
Organic cashew nuts whole
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Recipe
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  • Organic basil rubbed
    Organic basil rubbed 80.063
    500 g
    Organic basil rubbed
    Organic basil rubbed 80.063
    dried basil leaves from controlled organic farming are gently rubbed
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    Benefits
    • spicy, baked goods, soft cheese, specialities
    Fields of Application
    • 15 kg bag
    More Info
  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    200 ml
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
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    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    200 ml
    Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    aromatic , flawless, cold-pressed organic olive oil. The washed olives are gently pressed within 24 hours without heating and then filtered. No further processes such as degumming, activated carbon cleaning, bleaching, deacidification or steaming take place. An olive oil is called "extra virgin" when the olives are picked from the tree half to just ripe and brought unharmed within a few hours to a modern oil mill, where they are ground and centrifuged avoiding any oxidation or fermentation.
    Show More Show Less
    Benefits
    • Nutritional value - extra virgin
    • Taste
    Fields of Application
    • salad
    • roast
    • specialities
    More Info
  • Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    100 ml
    Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    Lemon juice concentrate from controlled organic farming is a 100% pure, slightly yellow, naturally cloudy, viscous concentrate (without added sugar, preservatives, alcohol, acids, artificial or nature-identical flavourings). From 18 kg of lemons, 6 litres of juice and from this, approx. 1 kg of concentrate are obtained. During the production process, freshly squeezed organic lemon juice is thickened under vacuum, thus removing water. Due to the gentle vacuum thickening, the ingredients and properties are optimally preserved. After adding water, the concentrate can be used like freshly squeezed lemon juice. For 1 liter of lemon juice you need approx. 172g lemon juice concentrate.
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    Benefits
    • simple and immediately available organic lemon juice
    • better colour retention of the formulation
    Fields of Application
    • Jam
    • drinks
    • bakery products
    • spreads
    • ice cream
    • spicy
    • specialities
    More Info
  • Organic cashew nuts whole
    Organic cashew nuts whole 70.103
    80 g
    Organic cashew nuts whole
    Organic cashew nuts whole 70.103
    The cashew tree (Anacardium occidentale) is a 10 - 12 m high evergreen deciduous tree of the tropical climate zone. The kidney-shaped fruits of this tree, the "cashew nuts" from organic farming, are harvested by hand and briefly heated with steam while still in their shells to inactivate the acids present. inactivated. They are then cracked by hand using tongs, sorted and packed.
    Show More Show Less
    Benefits
    • Taste
    • Nutritional content, essential amino acid tryptophan (precursor of
    • of serotonin)
    • gluten-free
    Fields of Application
    • Baked goods
    • snacks
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    20 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    10 g
    Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    "Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.
    Show More Show Less
    Benefits
    • sweeteners
    • white, absolutely clean colour, neutral taste
    • especially suitable for baking due to special granulation
    Fields of Application
    • bakery products
    • pastries
    • confectionery and other sweet products
    • desserts
    • dairy products
    • jam
    • fruit preparations
    • ice cream
    • fruit juices
    • wine
    • etc.
    More Info
  • Pine nuts
    40 g

Your Benefits

  • Free Samples

    Test risk-free for your recipe development. Check quality, then order.

  • Readily Available

    Everything in stock, no minimum quantities. We scale with your requirements – successfully proven.

  • 30 Years of Organic Expertise

    30 years of experience with organic foods – your partner from development to recipe.

Recipe Note

We offer first-class ingredients for the organic Pesto alla Genovese, which guarantee the distinctive taste and quality.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This organic Pesto alla Genovese offers an authentic and fresh taste experience, ideal for wholesale and gastronomy. The use of high-quality organic ingredients ensures an unparalleled aroma and a longer shelf life.

Preparation of Organic Pesto alla Genovese for 20 Servings

  1. Prepare Basil: Weigh 500 g of BIO-Basilikum gerebelt and place it in a large bowl.
  2. Add Oils: Add 200 ml of BIO-Sonnenblumen-KERNÖL and 200 ml of BIO-Olivenöl nativ extra and mix well.
  3. Prepare Cashews and Pine Nuts: Lightly toast 80 g of BIO-Cashewnüsse ganz and 40 g of pine nuts in a pan.
  4. Add Cheese and Lemon Juice: Stir 150 g of grated PARMIGIANO REGGIANO D.O.P. and 100 ml of BIO-Zitronensaftkonzentrat into the mixture.
  5. Season: Add 20 g of BIO-Salz, unjodiert (Atlantik Meersalz) and 10 g of BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich) and mix everything well.
  6. Puree Pesto: Puree the entire mixture in a powerful blender until a creamy consistency is achieved.
  7. Bottle: Pour the finished pesto into sterilized jars and seal airtight.

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