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Organic Vegetable Puffs with Pumpkin & Carrot

Discover crispy organic vegetable puffs with pumpkin & carrot, made from high-quality ingredients for the perfect snack.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting convenience crispy buffet-suitable finger-food portionable

Organic Vegetable Puffs with Pumpkin & Carrot

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic pre-gelatinized corn starch
Organic pre-gelatinized corn s...
Organic sunflower seed oil
Organic sunflower seed oil
Organic pumpkin pulp powder
Organic pumpkin pulp powder
Organic carrot powder
Organic carrot powder
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Recipe
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  • Organic pre-gelatinized corn starch
    Organic pre-gelatinized corn starch 21.204
    37 kg
    Organic pre-gelatinized corn starch
    Organic pre-gelatinized corn starch 21.204
    Organic pre-gelatinized corn starch is produced from organic corn starch by thermal treatment followed by drying and milling. Is obtained by exclusive heat treatment of native organic corn starch - without the addition of chemical substances. Cold water soluble starch dissolves or swells already in cold water. Boiling is not necessary. This starch is therefore particularly suitable for products where heating of the product during production or at the consumer is not required. This thermally treated corn starch is considered a food ingredient and does not have to be declared with an E-number (= advantage for clean label products). Cold swelling corn starch is used very successfully in the food industry in many convenience products.
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    Benefits
    • yields opaque pastes with high viscosity
    • soluble in cold water
    • gives consistency; binding, thickening
    Fields of Application
    • instant pudding creams
    • confectionery creams
    • instant dough mixes
    • bakery products
    • pastries
    • baby food
    • instant products
    • baking fillings
    • cereal pancakes
    More Info
  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    6 kg
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
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    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic pumpkin pulp powder
    Organic pumpkin pulp powder 80.110
    6 kg
    Organic pumpkin pulp powder
    Organic pumpkin pulp powder 80.110
    Pumpkins (strain: “Hokkaido”) form organic certified agriculture get gently washed. The yellow fruit pulp gets blanched, dried and grounded to a fine powder.
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    Benefits
    • yellow colouring
    • very economical without any thinning carrier material
    Fields of Application
    • jams
    • soups
    • specialities
    • pasta
    • sauces
    • spreads
    • pastries
    More Info
  • Organic carrot powder
    Organic carrot powder 70.048
    6 kg
    Organic carrot powder
    Organic carrot powder 70.048
    Fresh carrots from organic farming are washed, cleaned, peeled, blanched and gently dried using hot air. The dry carrot pieces are then ground into a fine powder on demand.
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    Benefits
    • Coloring
    • Taste, nutritional value
    Fields of Application
    • Soups
    • pasta
    • bakery products
    • dough mixes
    More Info
  • Thiamine
    0.1 kg

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Recipe Note

Our Organic Vegetable Puffs are an innovative snack, distinguished by the combination of pumpkin and carrot. Ideal for health-conscious consumers.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

These vegetable puffs offer an innovative, healthy snack option that impresses with its crispy texture and the combination of pumpkin and carrot. The use of high-quality organic ingredients ensures a unique taste experience.

Preparation of Organic Vegetable Puffs with Pumpkin & Carrot for 50 Servings

  1. Prepare ingredients: Mix 37 kg of BIO-Maisquellstärke kaltquellend with 6 kg of BIO-Kürbisfleisch Pulver and 6 kg of BIO-Karottenpulver in a large mixing machine.
  2. Add oil: Add 6 kg of BIO-Sonnenblumen-KERNÖL and mix until a homogeneous mass is formed.
  3. Enrich with vitamin: Add 0.1 kg of Thiamin and mix thoroughly to ensure even distribution.
  4. Shape and bake: Shape the mixture into small puffs and bake at 180°C for 15-20 minutes until they are golden brown and crispy.
  5. Cool and package: Allow the puffs to cool completely before packaging them in airtight containers for sale.

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