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Organic chocolate drops (couverture)

Benefits

  • Taste, nutritional value
  • Decoration / optics
  • easy, fast and convenient to process
  • gluten free

Fields of Application

Coating mass bakery products confectionery ice cream muesli mixes specialties


Packaging

25 kg carton


Personal Consultation

Lena Amberger

Further questions?
I am happy to help you.

Further questions? I am happy to help you.

Application

Questions about the product

We supply organic ingredients

What our customers appreciate about us:

  • Free Samples
    Request free samples! We are your one-stop-shop for organic ingredients. Innovative and simple solutions for your organic recipes.
  • In stock & prompt delivery
    Always available from stock, with no minimum order quantities. Under optimal storage conditions, we compensate seasonal harvest fluctuations for you. You can grow with us without any worries. Whether individual bags or full pallets – proven successful in practice!
  • 30 Years of Organic Expertise
    With 30 years of experience in organic food, we are your competent organic contact – from product development to the finished organic recipe. We offer you the highest level of organic safety thanks to our many years of experience in the organic sector and certification by the Austrian BIO Guarantee.
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Team

Organic chocolate drops, bittersweet/plain for processors

What is bake-stable chocolate?

Due to the lower cocoa butter content, compared to usual chocolate, they do not melt during the baking process. At normal baking temperatures, the drops retain their shape. However, this chocolate is already widely used as a dipping mass.

 

How many chocolate drops make a kilogram?

These organic chocolate drops have a diameter of about 3mm. For 1 kilogram of drops there are about 20,000 drops.

 

What can be done with chocolate drops?

Delicately bitter chocolate drops are just as indispensable in classic cookies as they are in a wide variety of muffin creations. This baking-stable chocolate has a lower cocoa butter content than commercially available chocolate. This is the reason for the baking strength. In addition to cocoa butter and cocoa mass, cane sugar is used for the chocolate drops, of course everything in the best organic quality.

Due to the bittersweet note, chocolate connoisseurs who do not like it so sweet also get their money's worth.