Organic ground cinnamon Ceylon

80.124

Cinnamon is obtained from the inner bark of the cinnamon tree, which belongs to the laurel family. During production, young branches are harvested, the outer layer of bark is removed, and the aromatic inner bark underneath is carefully peeled off. As it is gently dried, the bark naturally curls into the characteristic cinnamon sticks. These are either sold whole or finely ground into cinnamon powder.
Another advantage of Ceylon cinnamon is its naturally comparatively low coumarin content. Coumarin is a naturally occurring plant compound that can be present in significantly higher concentrations in Cassia cinnamon. Ceylon cinnamon is therefore particularly suitable for products and dishes in which cinnamon is used regularly or in larger quantities.

Benefits

milder, sweeter, finer and more aromatic than cassia
low coumarin content

Fields of Application

Baked goods pudding spice pasta noodles spicy specialties

Packaging

1kg, 20kg or 25 kg bag

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