Organic ground cinnamon Ceylon

80.124

Cinnamon is the inner bark of the cinnamon tree, which belongs to the laurel family. The bark is used as a spice: dried as sticks and ground as cinnamon powder. The Ceylon variety is somewhat milder, sweeter, finer and more aromatic than cassia. The low coumarin content also speaks in favor of this Ceylon cinnamon.

Benefits

milder, sweeter, finer and more aromatic than cassia
low coumarin content

Fields of Application

Baked goods pudding spice pasta noodles spicy specialties

Packaging

1kg, 20kg or 25 kg bag

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Questions about the product

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