Organic palm fat (=oil)

90.035

Organic palm fat (also: palm oil) is obtained from the flesh of the 15 - 30 m high oil palm (Elaeis guineensis). Through a cleaning step (degumming and deodorisation), the whitish palm fat, which is solid at room temperature, is obtained from the originally intensive yellow-red raw palm oil. Palm fat is very similar to coconut fat in colour and taste, but has a higher oleic acid content. This palm fat is not hardened.

Benefits

heat-stable, tasteless, cost-effective
at room temperature supple and easy to apply
pure, unhydrogenated vegetable fat, practically no trans fatty acids

Fields of Application

baked goods frying fat soups cosmetic cremes vegetarian spreads specialities

Packaging

25 kg carton/PE bag

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We supply organic ingredients

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In stock & prompt delivery

Always available from stock, with no minimum order quantities. Under optimal storage conditions, we compensate seasonal harvest fluctuations for you. You can grow with us without any worries. Whether individual bags or full pallets – proven successful in practice!
30 Years of Organic Expertise

With 30 years of experience in organic food, we are your competent organic contact – from product development to the finished organic recipe. We offer you the highest level of organic safety thanks to our many years of experience in the organic sector and certification by the Austrian BIO Guarantee.