Organic vinegar balsamic

90.028

Grape must from organic farming is thickened at 48 - 88 °C under vacuum and fermented with the addition of red wine vinegar. The vinegar is then filtered through paper filters and stored in fine wood barrels for up to 6 years.
The naturally cloudy organic balsamic vinegar can form sediment after some time, but this does not affect the quality.

Benefits

Taste - full fruity and sweet-sour
Aroma - flavour

Fields of Application

Salads soups sauces meat and fish dishes spicy dishes specialities cold Mediterranean cuisine marinades for meat

Packaging

5 L canister

Personal Consultation

Further questions?
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Further questions? I am happy to help you.

Application

Questions about the product

We supply organic ingredients

What our customers appreciate about us:

Free Samples

Request free samples! We are your one-stop-shop for organic ingredients. Innovative and simple solutions for your organic recipes.
In stock & prompt delivery

Always available from stock, with no minimum order quantities. Under optimal storage conditions, we compensate seasonal harvest fluctuations for you. You can grow with us without any worries. Whether individual bags or full pallets – proven successful in practice!
30 Years of Organic Expertise

With 30 years of experience in organic food, we are your competent organic contact – from product development to the finished organic recipe. We offer you the highest level of organic safety thanks to our many years of experience in the organic sector and certification by the Austrian BIO Guarantee.