Pectin, for organic recipes (=apple pectin)

70.084

Raw materials for the production of this pectin are pressing residues from the production of apple juice - from non-genetically modified apples. Therefore this pectin (= not amidated pectin) is a pure vegetable product. It is responsible for a better gelation in the recipes used.

Benefits

binding and improving consistency, even without sugar
broadband/universal gelling properties
according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed

Fields of Application

jam jelly spread dips sauces yoghurt ketchup

Packaging

25 kg carton box with PE inner bag, 450 kg per palette

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Application

Questions about the product

We supply organic ingredients

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