Professional Recipes for organic gastronomy
10 Recipes available
BIO Carrot Rice Salmon, from the 5th month
The BIO Carrot Rice Salmon recipe for babies from the 5th month, with carrots, salmon and whole grain rice flour, ideal for industrial production.
- 3 Ingredients
BIO Chickpea-Coconut-Stew
The BIO Chickpea-Coconut-Stew combines exotic spices with nutritious ingredients such as chickpeas and coconut milk for a creamy taste experience.
- 11 Ingredients
BIO Ghee (Clarified Butter)
BIO Ghee made from high-quality butterfat, ideal for industrial processing and long shelf life.
- 1 Ingredient
BIO Lentil Dal
The BIO Lentil Dal combines lentils with coconut milk and exotic spices for a creamy, vegan dish, perfect for buffets and large events.
- 5 Ingredients
BIO Parsnip-Potato-Beef, from the 5th month
The BIO Parsnip-Potato-Beef recipe from the 5th month combines parsnips, potatoes, and beef for a nutrient-rich baby food.
- 2 Ingredients
BIO Soup Seasoning
The BIO soup seasoning combines dried vegetables with salt and parsley for a quick and healthy soup preparation.
- 7 Ingredients
BIO Spinach Vegetables in Potatoes
The BIO spinach vegetable in potatoes combines creamy potatoes with spicy spinach powder for a durable and freezer-friendly meal.
- 4 Ingredients
BIO Thai Bowl with green curry
The BIO Thai Bowl with green curry combines whole grain Basmati long grain rice and coconut milk for a vegan, gluten-free taste experience.
- 4 Ingredients
BIO Vegetable Bouillon
The BIO Vegetable Bouillon combines sea salt, whole grain rice flour, onions, carrots and more for a delicious and long-lasting broth.
- 15 Ingredients
Organic Chickpea Stew
The organic chickpea stew with coconut milk and pineapple juice is vegan, gluten-free, and ideal for easy and scalable preparation.
- 5 Ingredients
