BIO Bar Banana & Cherry
Discover the BIO Bar Banana & Cherry with spelt flakes and fruity apple juice concentrate - the ideal snack for on the go.
Recommended Organic Ingredients
Recipe
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Organic spelled flakes 29.009250 g
Organic spelled flakes 29.009Spelled wheat grains from organic farming are cleaned, subjected to a heat treatment and rolled out into kernel-like flakes in a gentle process. In the process, the valuable germ and the rich rim layer are preserved.Show More Show LessBenefits- taste crispy-fresh-healthy
More InfoFields of Application- Muesli mixtures
- pancakes
- specialities
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Organic apple juice concentrate (syrup) 90.010150 gOrganic apple juice concentrate (syrup) 90.010Selected apples of different sweet varieties from controlled organic agriculture are pressed and the juice is gently concentrated under vacuum to this "organic apple concentrate". As this organic thick juice is carefully thickened under vacuum or concentrated, its properties (taste & colour) are optimally preserved. Due to the high sweetening power of this apple juice concentrate, it is very successfully used as a natural alternative to granulated sugar, etc. A consistent quality is ensured all year round through the targeted selection of varieties. After adding water, the concentrate yields 100% apple juice.Show More Show LessBenefits- simply conveniently available
- Nutrition and health value
- Natural Sweetener
More InfoFields of Application- juices
- sweets
- bakery
- bread
- specialties
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Organic oats 29.004100 g
Organic oats 29.004Oat kernels from organic farming are hulled and then gently then gently rolled into extra-large flakes.Show More Show LessBenefits- extra large flakes
More InfoFields of Application- Muesli mixtures
- spelt buffers
- specialities
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Organic banana chips 70.004120 gOrganic banana chips 70.004Organic bananas are sliced and lightly roasted with the addition of coconut oil, whole cane sugar and bee honey (also all from organic farming). lightly roasted and dried into light beige slices.Show More Show LessBenefits- crispness
- taste
More InfoFields of Application- snacks
- muesli
- specialities
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Organic sunflower seed oil 90.04850 gOrganic sunflower seed oil 90.048This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.Show More Show LessBenefits- cold pressed, mildly steamed
- natural taste
More InfoFields of Application- salad
- pickled cheese
- cold and warm dishes
- specialities
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Organic pear pieces chopped 70.02150 gOrganic pear pieces chopped 70.021Organic pears (German: “Kletzen”) from organic agriculture are carefully hand picked and washed. The whole pears are dried in a traditional method, then are removed from their stems, and eventually are cut into about 3 – 15 mm pieces.Show More Show LessBenefits- fruity taste
- comfortable use without preliminary work (preparing the dried pears)
- vitamins, dietary fibres and minerals in concentrated form
More InfoFields of Application- tea blends
- bakery products
- fruit bread
- muesli
- ham
- pasta (“Kärntner Kasnudeln”: Carinthian pasta)
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BIO-Sauerkirschsaftkonzentrat70 g
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Wafers (potato starch, sunflower oil)30 g
Your Benefits
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Preparation
This organic bar combines the natural sweetness of dried bananas and cherries with nutrient-rich spelt flakes and oat flour. The recipe offers a balanced mix of carbohydrates and dietary fibers, ideal for a healthy snack on the go.
Preparation of BIO Banana & Cherry Bars for 50 Bars
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Preparation: Prepare all ingredients. Weigh BIO-spelt flakes and BIO-oat flakes large leaf. Cut BIO-banana chips and BIO-pear pieces finely cut into small pieces.
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Mixing: In a large bowl, mix BIO-spelt flakes, BIO-oat flakes large leaf, BIO-banana chips, BIO-pear pieces finely cut, BIO-apple juice concentrate apple syrup, BIO-sour cherry juice concentrate, BIO-sunflower KERNEL OIL and wafers (potato starch, sunflower oil) well.
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Shaping: Spread the mixture on a baking tray lined with baking paper and distribute evenly. Cover with a second baking paper and roll out the mass evenly with a rolling pin.
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Baking: Bake at 160°C for about 25 minutes in the oven until the bars are golden brown.
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Cooling and Cutting: Let it cool completely and then cut into even bars.