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BIO Cheese Krainer from the Lucky Turkey

The BIO Käsekrainer from Glückspute rely on turkey meat, Emmental cheese, skimmed milk powder, and high-quality spices for hearty sausage specialties.

gluten-free nut-free peanut-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking al-dente buffet-suitable finger-food portionable keep-warm-friendly

BIO Cheese Krainer from the Lucky Turkey

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic skimmed milk powder
Organic skimmed milk powder
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Organic sunflower seed oil
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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Organic sweet paprika powder
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  • Organic skimmed milk powder
    Organic skimmed milk powder 30.002
    400 g
    Organic skimmed milk powder
    Organic skimmed milk powder 30.002
    Fresh pasteurised, skimmed milk from organic agriculture is gently concentrated under vacuum. This deposit is sprayed into a 15 meters high drying tower through a fine nozzle system. In this tower and in the following fluid bed the remaining water is removed by the means of hot air. Our organic skimmed milk powder comes 100% from organic farms in Austria and is also processed in Austria. Before the milk powder is produced, the fat content is adjusted. With a low fat content, it is suitable for a low-fat and healthy diet and easily soluble in water.
    Show More Show Less
    Benefits
    • comfortable to use
    • excellent solubility and taste
    Fields of Application
    • bakery products
    • pastries
    • feed
    • confectionery and other sweet products
    • yoghurt thickening
    • baby food
    • ice cream
    • many more recipes
    More Info
  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    200 g
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
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    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    120 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic sweet paprika powder
    Organic sweet paprika powder 80.015
    20 g
    Organic sweet paprika powder
    Organic sweet paprika powder 80.015
    optimally ripened fruits of sweet peppers are gently dried and ground to less than 0.4 mm.
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    Benefits
    • Colour, colour, taste
    • fiery red and extremely productive
    • ultrafine grinding degree
    Fields of Application
    • Spice
    • Spicy
    • Noodles
    • Specialities
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  • Organic black pepper ground
    Organic black pepper ground 80.019
    10 g
    Organic black pepper ground
    Organic black pepper ground 80.019
    Whole black pepper grains from organic certified agriculture are gently grinded.
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    Benefits
    • spice
    • brings a hot flavour to your recipe
    Fields of Application
    • spice
    More Info
  • Organic syrup powder dextrose DE97
    Organic syrup powder dextrose DE97 20.437
    60 g
    Organic syrup powder dextrose DE97
    Organic syrup powder dextrose DE97 20.437
    Organic syrup powder glucose is produced from organic starch. The powder is often called “dried glucose” (glucose = dextrose = grape sugar). The source material is liquefied, saccharified and gently spray-dried. This extra sweet powder mainly consists of glucose and is highly soluble. This spray-dried powder is characterised by a very high sweetening power and very low water content (<1.5% by weight). The sister product to this is the organic dextrose crystal (monohydrate).
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    Benefits
    • provides almost the same characteristics as crystallised glucose
    • brings a creamy, smooth taste into your recipe
    • improves the sense of taste
    Fields of Application
    • beverage powder
    • ice cream
    • fruit powder
    • baby food
    • sausages
    • milk drinks
    • fruit and soy drinks
    • dessert sauces
    • cereal bars
    • fruit preparations
    • baking mixtures
    • icings
    More Info

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Recipe Note

With this recipe, turkey meat is optimally processed and combined with Emmental cheese. The selected ingredients such as skimmed milk powder and sunflower oil ensure the best binding, juiciness, and a modern flavor profile that also reliably succeeds in large quantities.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

The recipe combines a particularly high proportion of turkey meat with Emmental cheese cubes for an authentic, juicy Käsekrainer character and is ideal for industrial production - with optimized binding, excellent cutting strength, and good heat retention.

Preparation of BIO Cheese Krainer from the Lucky Turkey for 40 pieces (approx. 100 g each)

  1. Coarsely grind turkey meat (approx. 7.2 kg) and mix in a cutter or mixer with 1.6 kg diced Emmental cheese, 400 g BIO-Skimmed Milk Powder, 200 g BIO-Sunflower SEED OIL, 600 ml water, 120 g BIO-Salt, non-iodized (Atlantic Sea Salt), 20 g BIO-Paprika Powder Sweet, 10 g BIO-Pepper Black Ground Coarse and 60 g BIO-Syrup Powder Dextrose DE97.
  2. Cool the mixture to +2 to +4°C and finely chop in the cutter until a homogeneous, binding sausage meat is formed. Finally, fold in the Emmental cheese cubes so they are not crushed.
  3. Fill the sausage meat into sheep casings or collagen casings (caliber 24/26) and twist into sausages.
  4. Cook the sausages at 75–78°C in a water bath or steam cooker for approx. 30 minutes, until a core temperature of 72°C is reached. Then immediately quench in ice water to stop the cooking process.
  5. Optional: Briefly smoke at 60°C for 20 minutes to achieve a fine smoky flavor.
  6. Let cool, vacuum seal and store at +2 to +4°C.

Note: For longer shelf life, it is recommended to pasteurize after packaging.

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