BIO Compote Applesauce
The BIO Compote Applesauce impresses with its simple production and long shelf life - perfect for large kitchens.
Recommended Organic Ingredients
Recommended Organic Ingredients
Organic apple cubes crunchy 6x...
Organic sugar white (=organic...
Organic lemon juice concentrat...
Organic cinnamon powdered
Ascorbic acid, for organic rec...
Recipe
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Organic apple cubes crunchy 6x6x10 mm 70.00147.5 kg
Organic apple cubes crunchy 6x6x10 mm 70.001Selected apple varieties (main varieties: Jonathan, Gloster, Golden etc.) from controlled organic cultivation are freed from core, stalk etc.. Peels are deliberately left on the product and give the cubes a special appearance. The diced apple pieces are gently dried until crispy. Due to a special manufacturing process, no release agents or other additives are required. 100% apple in premium food quality. No worries about shelf life, microbiology, etc. Premium quality all year round. The best way to use apple in your recipe.Show More Show LessBenefits- extra crunchy
- fruity taste
More InfoFields of Application- muesli
- pastries
- spreads
- cakes
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Organic sugar white (=organic beet sugar from Austria) 90.0012.5 kg
Organic sugar white (=organic beet sugar from Austria) 90.001"Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.Show More Show LessBenefits- sweeteners
- white, absolutely clean colour, neutral taste
- especially suitable for baking due to special granulation
More InfoFields of Application- bakery products
- pastries
- confectionery and other sweet products
- desserts
- dairy products
- jam
- fruit preparations
- ice cream
- fruit juices
- wine
- etc.
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Organic lemon juice concentrate 70.085500 ml
Organic lemon juice concentrate 70.085Lemon juice concentrate from controlled organic farming is a 100% pure, slightly yellow, naturally cloudy, viscous concentrate (without added sugar, preservatives, alcohol, acids, artificial or nature-identical flavourings). From 18 kg of lemons, 6 litres of juice and from this, approx. 1 kg of concentrate are obtained. During the production process, freshly squeezed organic lemon juice is thickened under vacuum, thus removing water. Due to the gentle vacuum thickening, the ingredients and properties are optimally preserved. After adding water, the concentrate can be used like freshly squeezed lemon juice. For 1 liter of lemon juice you need approx. 172g lemon juice concentrate.Show More Show LessBenefits- simple and immediately available organic lemon juice
- better colour retention of the formulation
More InfoFields of Application- Jam
- drinks
- bakery products
- spreads
- ice cream
- spicy
- specialities
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Organic cinnamon powdered 80.026100 g
Organic cinnamon powdered 80.026Cinnamon is the inner bark of the cinnamon tree, which belongs to the laurel family. The bark is used as a spice: dried as sticks, and ground as cinnamon powder.Show More Show LessBenefits- intense aroma
- great solubility
More InfoFields of Application- bakery products
- pastries
- pudding
- spice
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Ascorbic acid, for organic recipes 70.10250 g
Ascorbic acid, for organic recipes 70.102Ascorbic acid is a colorless, odorless, crystalline, easily water-soluble solid with an acid taste. It is produced from non-genetically modified glucose. The most important property of ascorbic acid is its physiological effect as vitamin C. Numerous foods are enriched with ascorbic acid to increase the vitamin content. If one of its other applications is in the foreground, it is designated as ascorbic acid.Show More Show LessBenefits- preservative properties -> improves shelf life
- improves swelling and taste properties of flour
- approved for use in organic recipes (according to EU Bio VO 834/2007, Infoxgen operating materials)
More InfoFields of Application- flour
- baked goods
- juices
- specialties
Your Benefits
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Recipe Note
With our high-quality organic ingredients, a tasty apple sauce compote can be made, which scores points both in gastronomy and in retail.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
This BIO Compote Applesauce is characterized by its simple scalability and long shelf life. It is ideal for large kitchens and retail.
Preparation of BIO Compote Applesauce for 50 Servings
- Prepare apples: Put 47.5 kg of BIO-Apfelwürfel knusprig into a large pot and bring to a boil with 5 liters of water over medium heat.
- Add sugar: Add 2.5 kg of BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich) to the pot and stir well until the sugar has completely dissolved.
- Add lemon juice: Add 500 ml of BIO-Zitronensaftkonzentrat to enhance the acidity and freshness.
- Add spices and antioxidants: Stir in 100 g of BIO-Zimt gemahlen and 50 g of Ascorbinsäure, für Biorezepte to enhance the flavor and stabilize the color.
- Let the compote simmer: Let the mixture simmer over low heat for about 30 minutes until the apples are soft and the desired consistency is reached.
- Puree and bottle: Puree the compote with a hand blender and fill into sterilized jars. Immediately seal the jars and turn them upside down to create a vacuum.