+43 2853 20660
zach@bioservice.at
Products Your Business Recipes Organic Competence References Staff Contact
German English
bioservice

BIO Egg Spaetzle

Try our BIO Egg Spaetzle for large-scale production. With high-quality ingredients and easy preparation, they offer excellent texture and taste.

vegetarian nut-free peanut-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking buffet-suitable portionable keep-warm-friendly

BIO Egg Spaetzle

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic whole egg powder
Organic whole egg powder
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
Organic curcuma powder
Organic curcuma powder
Organic sunflower seed oil
Organic sunflower seed oil
Organic vinegar
Organic vinegar
+2
more
View All Ingredients

Recipe
Modify Recipe

  • Organic whole egg powder
    Organic whole egg powder 10.001
    1.16 kg
    Organic whole egg powder
    Organic whole egg powder 10.001
    Organic chicken eggs from certified organic agriculture get cracked, homogenised, pasteurised, and gently spray-dried. Austrian eggs from controlled organic farming are used for production. Organic whole egg powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh egg. In contrast to liquid egg, it has a very long shelf life without loss of quality. It is used very successfully from large kitchens to industrial processors.
    Show More Show Less
    Benefits
    • nutritional value, binding agent
    • long shelf life
    • easy to use
    Fields of Application
    • bakery products
    • pasta
    • dumpling blends
    • mayonnaise
    • sauces
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    50 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic curcuma powder
    Organic curcuma powder 80.037
    20 g
    Organic curcuma powder
    Organic curcuma powder 80.037
    After wilting of the curcuma plant the roots get dried and treated with hot water which causes the gelatinizing process of the starch and the colouring. The pealed roots finally get grounded to this intensive yellow-orange-red powder.
    Show More Show Less
    Benefits
    • colouring
    • taste
    Fields of Application
    • colouring spice
    • noodles
    • dough
    • curry
    • etc.
    More Info
  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    200 ml
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
    Show More Show Less
    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic vinegar
    Organic vinegar 90.047
    100 ml
    Organic vinegar
    Organic vinegar 90.047
    This 10% organic vinegar is obtained by aerobic fermentation of alcoholic liquids from certified organic agriculture as "spirit vinegar = table vinegar". Vinegar consists essentially of a diluted aqueous solution of acetic acid
    Show More Show Less
    Benefits
    • tasteless
    Fields of Application
    • Seasoning and preservatives
    • specialities
    More Info
  • BIO-Weizenmehl
    5 kg
  • BIO-Hartweizengrieß
    0.5 kg

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.

  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

Our BIO egg spaetzle has been specifically developed for the needs of large-scale production. Thanks to the use of organic ingredients and professional techniques, they guarantee consistently high quality and are ideal for use in the catering industry.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

These BIO egg spaetzle offer an excellent texture and taste due to the use of high-quality organic ingredients. The addition of turmeric not only gives an attractive color, but also an additional health benefit.

Preparation of BIO Egg-Spätzle for 50 servings

  1. Dough preparation: In a large bowl, mix 5 kg of BIO-Weizenmehl with 1.16 kg of BIO-Volleipulver and 0.5 kg of BIO-Hartweizengrieß. Slowly add 3.5 liters of water and knead into a smooth dough.
  2. Seasoning: Add 50 g of BIO-Salz, unjodiert (Atlantik Meersalz) and 20 g of BIO-Curcumapulver (=BIO-Kurkuma) for color. Mix well.
  3. Resting time: Let the dough rest, covered, for 30 minutes to become elastic.
  4. Forming Spätzle: Press the dough through a Spätzle press into boiling salted water. As soon as the Spätzle rise to the surface, remove them with a slotted spoon and shock in cold water.
  5. Draining: Let the Spätzle drain well and coat with some BIO-Sonnenblumen-KERNÖL to prevent sticking.
  6. Finalization: Toss the Spätzle in a large pot with 100 ml of BIO-Essig, Tafelessig and 200 ml of BIO-Sonnenblumen-KERNÖL briefly and serve.

PROMPT