BIO Frankfurter from the Lucky Duck
With organic turkey meat, skimmed milk powder, sunflower oil, salt, dextrose, and spices, a modern, protein-rich Frankfurter is created for professionals.
Recommended Organic Ingredients
Recipe
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Organic sunflower seed oil 90.048500 gOrganic sunflower seed oil 90.048This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.Show More Show LessBenefits- cold pressed, mildly steamed
- natural taste
More InfoFields of Application- salad
- pickled cheese
- cold and warm dishes
- specialities
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Organic skimmed milk powder 30.002500 gOrganic skimmed milk powder 30.002Fresh pasteurised, skimmed milk from organic agriculture is gently concentrated under vacuum. This deposit is sprayed into a 15 meters high drying tower through a fine nozzle system. In this tower and in the following fluid bed the remaining water is removed by the means of hot air. Our organic skimmed milk powder comes 100% from organic farms in Austria and is also processed in Austria. Before the milk powder is produced, the fat content is adjusted. With a low fat content, it is suitable for a low-fat and healthy diet and easily soluble in water.Show More Show LessBenefits- comfortable to use
- excellent solubility and taste
More InfoFields of Application- bakery products
- pastries
- feed
- confectionery and other sweet products
- yoghurt thickening
- baby food
- ice cream
- many more recipes
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Organic salt, uniodized ( Atlantic sea salt) 90.057180 gOrganic salt, uniodized ( Atlantic sea salt) 90.057This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.Show More Show LessBenefits- organic certified, clear declaration
- no iodine added
- no anti-caking agents or adherents like sodium ferrocyanid added
More InfoFields of Application- Universal flavouring
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Organic black pepper ground 80.01920 gOrganic black pepper ground 80.019Whole black pepper grains from organic certified agriculture are gently grinded.Show More Show LessBenefits- spice
- brings a hot flavour to your recipe
More InfoFields of Application- spice
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Organic nutmeg powder ground 80.01310 gOrganic nutmeg powder ground 80.013Dried oil-bearing seeds of the nutmeg tree - "nutmegs" - from certified organic farming are freshly harvested, cleaned, processed and gently ground. As only fresh nuts are harvested directly from the tree (no old nuts that have fallen off the tree), problems with aflatoxins are prevented. By grinding in Europe, we ensure that only organic nutmeg kernels without shells are ground, thus achieving the best possible quality.Show More Show LessBenefits- Pure nutmeg - without carrier
- intensive Aroma
More InfoFields of Application- bakery products
- spice
- pasta
- spicy
- specialities
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Organic marjoram rubbed 80.03410 gOrganic marjoram rubbed 80.034Marjoram herb from controlled organic farming is dried and gently rubbedShow More Show LessBenefits- Aroma
More InfoFields of Application- Spice
- Soup mix
- Goulash
- Tea
- Spicy
- Specialities
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Organic sweet paprika powder 80.01510 gOrganic sweet paprika powder 80.015optimally ripened fruits of sweet peppers are gently dried and ground to less than 0.4 mm.Show More Show LessBenefits- Colour, colour, taste
- fiery red and extremely productive
- ultrafine grinding degree
More InfoFields of Application- Spice
- Spicy
- Noodles
- Specialities
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Organic sugar white (=organic beet sugar from Austria) 90.00160 gOrganic sugar white (=organic beet sugar from Austria) 90.001"Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.Show More Show LessBenefits- sweeteners
- white, absolutely clean colour, neutral taste
- especially suitable for baking due to special granulation
More InfoFields of Application- bakery products
- pastries
- confectionery and other sweet products
- desserts
- dairy products
- jam
- fruit preparations
- ice cream
- fruit juices
- wine
- etc.
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Organic syrup powder dextrose DE97 20.43760 gOrganic syrup powder dextrose DE97 20.437Organic syrup powder glucose is produced from organic starch. The powder is often called “dried glucose” (glucose = dextrose = grape sugar). The source material is liquefied, saccharified and gently spray-dried. This extra sweet powder mainly consists of glucose and is highly soluble. This spray-dried powder is characterised by a very high sweetening power and very low water content (<1.5% by weight). The sister product to this is the organic dextrose crystal (monohydrate).Show More Show LessBenefits- provides almost the same characteristics as crystallised glucose
- brings a creamy, smooth taste into your recipe
- improves the sense of taste
More InfoFields of Application- beverage powder
- ice cream
- fruit powder
- baby food
- sausages
- milk drinks
- fruit and soy drinks
- dessert sauces
- cereal bars
- fruit preparations
- baking mixtures
- icings
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Preparation
The recipe offers a modern, protein-rich poultry sausage with a clear, short ingredient list and excellent scalability for industrial production. The combination of skimmed milk powder, sunflower oil, and natural spices ensures an authentic, juicy bite and stable emulsion without additives.
Preparation of BIO Frankfurter from the Lucky Turkey for 50 pieces (each approx. 80 g)
- Cut turkey meat (approx. 6.6 kg) into cubes and finely chop in a cutter machine. Gradually add 1.8 kg of ice water to cool the mass and promote binding.
- During the cutting process, slowly add 500 g of BIO-Sonnenblumen-KERNÖL to obtain a fine emulsion.
- Mix 500 g of BIO-Magermilchpulver with 180 g of BIO-Salz, unjodiert (Atlantik Meersalz) and add along with 80 g of selected spices (e.g. BIO-Pfeffer schwarz gemahlen griffig, BIO-Muskatnuss gemahlen, BIO-Majoran gerebelt, BIO-Paprikapulver edelsüß).
- For a subtle sweetness, incorporate 60 g of BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich) and 60 g of BIO-Sirup Pulver Dextrose DE97.
- Fill the finished sausage mixture into casings (caliber 22/24) and twist into Frankfurter sausages.
- Gently cook the sausages at 70–75°C for about 30–35 minutes (steam or water bath), then quench in ice water.
- Optional: For longer shelf life, the sausages can be pasteurized in vacuum.
- For sale: Pack the sausages in portions and store at a maximum of 4°C.