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BIO Mediterranean Sugo

Discover the BIO Sugo Mediterran with tomatoes, olives and capers, refined with high-quality olive oil and lemon juice.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free freezer-friendly long-lasting convenience scalable batch-cooking

BIO Mediterranean Sugo

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Recipe
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  • BIO-Onion Strips
    500 g
  • BIO-Garlic Paste classic
    100 g
  • BIO-Tomato Paste 28TS
    1 kg
  • BIO-Sunflower KERNEL OIL
    200 ml
  • BIO-Potato Starch extra dry
    200 g
  • BIO-Salt, non-iodized (Atlantic Sea Salt)
    100 g
  • BIO-Sugar white (=BIO-Beet Sugar from Austria)
    100 g
  • BIO-Extra Virgin Olive Oil
    150 ml
  • BIO-Lemon Juice Concentrate
    100 ml

Your Benefits

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Recipe Note

The BIO Sugo Mediterran is a prime example of the combination of quality and taste. Tomatoes, olives, and capers form the basis for an authentic experience.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

The BIO Sugo Mediterran offers an authentic Mediterranean taste experience with high-quality organic ingredients, which are particularly attractive for wholesale due to their long shelf life and scalable production.

Preparation of BIO Sugo Mediterran for 50 servings

  1. Preparation: Cut the BIO-Zwiebelstreifen into fine cubes and prepare the BIO-Knoblauchpaste classic.
  2. Creating the tomato base: Heat 79% tomatoes in a large pot over medium heat. Add BIO-Tomatenmark 28TS and stir well to create a thick base.
  3. Frying the vegetables: In a separate pan, heat BIO-Sonnenblumen-KERNÖL, sauté BIO-Zwiebelstreifen and BIO-Knoblauchpaste classic until translucent.
  4. Mixing: Add the onion-garlic mixture to the tomato base. Stir in BIO-Kartoffelstärke extra trocken as a thickening agent.
  5. Seasoning: Season with BIO-Salz, unjodiert (Atlantik Meersalz), BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich), and spices to taste.
  6. Finalization: Add BIO-Olivenöl nativ extra, 3% olives, 2% capers, and BIO-Zitronensaftkonzentrat. Mix everything well and let it simmer for another 10 minutes.
  7. Bottling: Fill into sterile jars or bottles and seal immediately. Store in a cool and dark place for longer shelf life.

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