Bio Pancakes Oat & Spelt
These organic pancakes combine oat and spelt wholemeal flour for a unique taste experience. Perfect for a vegan and lactose-free diet.
Recommended Organic Ingredients
Recommended Organic Ingredients
Organic baking powder
Organic rape seed oil
Recipe
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Organic baking powder 90.02640 g
Organic baking powder 90.026Organic baking powder is a powdered mixture of organic corn starch as separating agent, tartar as acidifier and natron as leavening agent. The tasteful, clean tartar is extracted from deposits in wine barrels. By exposure to water and heat during the baking process, carbon dioxide is released as a leavening agent. Therefore a similar effect is achieved as with the use of baker's yeast.Show More Show LessBenefits- leavening agent without any chemicals
- clean tartar as an aromatic acidifier
- free from phosphate
More InfoFields of Application- bakery products
- pastries
- bread
- cakes
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Organic rape seed oil 90.049100 ml
Organic rape seed oil 90.049This organic rape seed oil is pressed from peeled rapeseed kernels. During the peeling process, the bitter substances under the husk are separated and the subsequently pressed "organic rape seed oil" no longer contains any undesirable flavourings. A particularly mild taste and a very rich content of monounsaturated fatty acids - comparable to olive oil - are the main features of this oil. In addition, valuable secondary vegetable substances and vitamins are preserved. Our cold-pressed (=native) organic rapeseed oil is ideal for cold and warm applications. Among other things, it is also successfully used for pickled cheese. Alternatively, our organic sunflower seed oil is also suitable. Rapeseed oil can be used in the same way as all other high-quality oils. The advantage compared to other oils is the higher heat stability of organic rapeseed oil.Show More Show LessBenefits- very heat stable, therefore universally applicable
- ecologically harmless alternative to the often criticised palm fat (palm oil)
- emulsifying effect (as lecithin-emulsifier alternative
More InfoFields of Application- Salad
- dressing
- marinade
- marinating vegetables
- bakery products
- as an alternative to release wax
- etc. Ideal for frying and roasting
- )
- soups
- specialities
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BIO-HAFERvollkornmehl840 g
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BIO-DINKELWEIZENmehl820 g
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BIO-Reismehl200 g
Your Benefits
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Recipe Note
With our high-quality organic ingredients, you can create delicious pancakes that not only convince in terms of taste, but are also suitable for various nutritional needs.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
This recipe offers a unique combination of oat and spelt whole grain flour, giving the pancakes a nutty note and an excellent texture. The use of rice flour makes them particularly light and airy, while at the same time making them suitable for a wide range of diets.
Preparation of Organic Pancakes Oat & Spelt for 20 servings
- Mix dry ingredients: In a large bowl, combine BIO-HAFERvollkornmehl (840g), BIO-DINKELWEIZENmehl (820g) and BIO-Reismehl (200g) together with BIO-Backpulver Reinweinstein (40g).
- Add liquid ingredients: Slowly stir in 1.5 liters of water until a smooth batter is formed. Optionally, BIO-Raps-KERNÖL (100ml) can be added to make the batter smoother.
- Let the batter rest: Let the batter rest for about 10 minutes so that the flour can swell.
- Fry pancakes: Heat a pan over medium heat and lightly grease with BIO-Raps-KERNÖL. Pour about 50ml of batter per pancake into the pan and fry until golden brown on both sides.
- Serve: Serve the pancakes warm. They are excellent as a base for sweet or savory toppings.