BIO Plum Compote
The BIO Plum Compote combines juicy plums with organic sugar and natural juice concentrates, ideal for dessert lovers.
Recommended Organic Ingredients
Recommended Organic Ingredients
Organic sugar white (=organic...
Organic lemon juice concentrat...
Organic elderberry juice conce...
Organic cinnamon powdered
Organic cloves ground
+1
more
Recipe
-
Organic sugar white (=organic beet sugar from Austria) 90.0011.3 kg
Organic sugar white (=organic beet sugar from Austria) 90.001"Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.Show More Show LessBenefits- sweeteners
- white, absolutely clean colour, neutral taste
- especially suitable for baking due to special granulation
More InfoFields of Application- bakery products
- pastries
- confectionery and other sweet products
- desserts
- dairy products
- jam
- fruit preparations
- ice cream
- fruit juices
- wine
- etc.
-
Organic lemon juice concentrate 70.085300 ml
Organic lemon juice concentrate 70.085Lemon juice concentrate from controlled organic farming is a 100% pure, slightly yellow, naturally cloudy, viscous concentrate (without added sugar, preservatives, alcohol, acids, artificial or nature-identical flavourings). From 18 kg of lemons, 6 litres of juice and from this, approx. 1 kg of concentrate are obtained. During the production process, freshly squeezed organic lemon juice is thickened under vacuum, thus removing water. Due to the gentle vacuum thickening, the ingredients and properties are optimally preserved. After adding water, the concentrate can be used like freshly squeezed lemon juice. For 1 liter of lemon juice you need approx. 172g lemon juice concentrate.Show More Show LessBenefits- simple and immediately available organic lemon juice
- better colour retention of the formulation
More InfoFields of Application- Jam
- drinks
- bakery products
- spreads
- ice cream
- spicy
- specialities
-
Organic elderberry juice concentrate 90.011200 ml
Organic elderberry juice concentrate 90.011Organic elderberries from organic agriculture are pressed, after which the juice is gently concentrated under vacuum. Our organic elderberry juice concentrate is very popular as a coloring food ingredient. This is a natural product, therefore 100% elderberry, without additives such as: sugar, colorants, preservatives and antioxidants. It is already successfully used for organic drinks, confectionery and dairy and ice cream products. You can see the strong coloring properties excellent in our short product video. The coloring properties are adjusted during production to a quality that can always be used the same.Show More Show LessBenefits- colouring, nutritional value, taste
- dark, black-red colour
- very high dietary/health value
More InfoFields of Application- fruit juices (apple
- pear
- grapes
- etc.)
- confectionery
- fruit bars
- pasties
- easy colour adjustment or addition in the recipe
-
Organic cinnamon powdered 80.02620 g
Organic cinnamon powdered 80.026Cinnamon is the inner bark of the cinnamon tree, which belongs to the laurel family. The bark is used as a spice: dried as sticks, and ground as cinnamon powder.Show More Show LessBenefits- intense aroma
- great solubility
More InfoFields of Application- bakery products
- pastries
- pudding
- spice
-
Organic cloves ground 80.01410 g
Organic cloves ground 80.014The pink flower buds of the organic clove tree are picked by hand shortly before flowering, dried and ground into a fine powder. After drying, they get their typical brown colour.Show More Show LessBenefits- Aroma
- High antioxidant content - slows down fat oxidation
More InfoFields of Application- Spicy
- desserts
- preserves
- meat dishes
- baked goods
- specialities
-
Plums9 kg
Your Benefits
-
Free Samples
Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe. -
In Stock % Prompt Available
Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice! -
30 Years of Organic Expertise
30 years of experience with organic food – we are your competent organic partner.
Recipe Note
With high-quality organic ingredients such as {BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich)} and {BIO-Holunderbeersaft Konzentrat}, this plum compote offers an incomparable taste experience.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
This BIO plum compote stands out due to its natural sweetness and the use of high-quality organic juice concentrates. The combination of spices provides a unique aroma that is both traditional and innovative.
Preparation of BIO Plum Compote for 30 Servings
- Preparation: Wash, pit, and quarter the plums. Use about 9 kg of plums.
- Add sugar: Add 1.3 kg of BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich) to the plums and mix well.
- Juices and spices: Stir in 300 ml of BIO-Zitronensaftkonzentrat and 200 ml of BIO-Holunderbeersaft Konzentrat. Season with 20 g of BIO-Zimt gemahlen and 10 g of BIO-Nelken gemahlen.
- Cooking: Bring the mixture to a boil in a large pot over medium heat. Then simmer over low heat for about 45 minutes, until the plums are soft and the liquid has thickened.
- Bottling: Fill the hot compote into sterile jars, seal immediately and turn upside down to create a vacuum.
- Let it cool: Let the jars cool upright and store in a cool, dark place.