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BIO Pretzels Chickpea

BIO Chickpea Pretzels offer a healthy mix of wheat flour, whole grain spelt, and chickpea flour, ideal for innovative snack options.

vegan vegetarian nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking crispy buffet-suitable finger-food portionable keep-warm-friendly

BIO Pretzels Chickpea

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic rape seed oil
Organic rape seed oil
Organic barley grass powder
Organic barley grass powder
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
Organic yeast powder active
Organic yeast powder active
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  • Organic rape seed oil
    Organic rape seed oil 90.049
    80 ml
    Organic rape seed oil
    Organic rape seed oil 90.049
    This organic rape seed oil is pressed from peeled rapeseed kernels. During the peeling process, the bitter substances under the husk are separated and the subsequently pressed "organic rape seed oil" no longer contains any undesirable flavourings. A particularly mild taste and a very rich content of monounsaturated fatty acids - comparable to olive oil - are the main features of this oil. In addition, valuable secondary vegetable substances and vitamins are preserved. Our cold-pressed (=native) organic rapeseed oil is ideal for cold and warm applications. Among other things, it is also successfully used for pickled cheese. Alternatively, our organic sunflower seed oil is also suitable. Rapeseed oil can be used in the same way as all other high-quality oils. The advantage compared to other oils is the higher heat stability of organic rapeseed oil.
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    Benefits
    • very heat stable, therefore universally applicable
    • ecologically harmless alternative to the often criticised palm fat (palm oil)
    • emulsifying effect (as lecithin-emulsifier alternative
    Fields of Application
    • Salad
    • dressing
    • marinade
    • marinating vegetables
    • bakery products
    • as an alternative to release wax
    • etc. Ideal for frying and roasting
    • )
    • soups
    • specialities
    More Info
  • Organic barley grass powder
    Organic barley grass powder 70.118
    30 g
    Organic barley grass powder
    Organic barley grass powder 70.118
    Barley grass from controlled organic farming is harvested before the ears sprout and then gently dried at temperatures below < 40°C. After drying, it is finely ground and bagged.
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    Benefits
    • gently dried under < 40°C
    • high nutritional-physiological significance
    • colouring
    Fields of Application
    • Smoothies
    • pasta
    • confectionery
    • food supplements
    • baked goods
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    20 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic yeast powder active
    Organic yeast powder active 90.014
    30 g
    Organic yeast powder active
    Organic yeast powder active 90.014
    Yeast strains of the baker's yeast fungus or scientifically Saccharomyces cerevisiae (synonym: baker's yeast, in Austria: "Germ") are cultivated in a nutrient solution produced on a purely organic basis from certified organic grain, clean spring water and enzymes and gently dried.
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    Benefits
    • dry, easy to store, always available
    • baking-active, high leavening power
    • can be dosed precisely and cleanly
    • gluten-free
    Fields of Application
    • Baked goods
    • bread
    • biscuits
    • specialities
    More Info
  • BIO-Weizenmehl
    1060 g
  • BIO-Dinkelmehl Vollkorn
    540 g
  • BIO-Kichererbsenmehl
    220 g
  • Sodium hydroxide
    30 g

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.

  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

These pretzels stand out due to their innovative combination of chickpea flour and whole grain spelt, ideal for health-conscious consumers.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

These pretzels combine the traditional taste with the nutrient density of chickpea flour and whole grain spelt, making them an innovative and healthy alternative on the market.

Preparation of BIO Chickpea Pretzels for 30 Servings

  1. Dough Preparation: Mix 1060 g BIO-Weizenmehl, 540 g BIO-Dinkelmehl Vollkorn and 220 g BIO-Kichererbsenmehl in a large bowl.
  2. Adding Ingredients: Add 80 ml BIO-Raps-KERNÖL, 30 g BIO-Hefepulver Germ aktiv, 30 g BIO-Gerstengraspulver vital and 20 g BIO-Salz, unjodiert (Atlantik Meersalz).
  3. Kneading the Dough: Knead the dough until it is smooth and elastic. Let it rise for 1 hour in a warm place until it has doubled.
  4. Shaping: Divide the dough into 30 equal portions and shape into pretzels.
  5. Pretzel Lye: Dip each pretzel into a solution of 1 l water and 30 g sodium hydroxide.
  6. Baking: Bake the pretzels at 220°C for 15-20 minutes until they are golden brown.

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