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BIO Raspberry Fruit Spread

Discover our BIO Raspberry Fruit Spread, which impresses with its simple preparation and intense flavor. Ideal for vegan and gluten-free diets!

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable portionable

BIO Raspberry Fruit Spread

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic raspberry powder FD
Organic raspberry powder FD
Organic sugar white (=organic beet sugar from Austria)
Organic sugar white (=organic...
Pectin, for organic recipes (=apple pectin)
Pectin, for organic recipes (=...
Organic lemon juice concentrate
Organic lemon juice concentrat...
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Recipe
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  • Organic raspberry powder FD
    Organic raspberry powder FD 70.109
    5.5 kg
    Organic raspberry powder FD
    Organic raspberry powder FD 70.109
    Raspberries for organic certified agriculture are carefully sorted and washed. Due to the gentle freeze drying process all natural, fruity properties like colour, smell and taste are preserved. After this the berries are milled to this 100% pure fruit powder without use of any carrier substances.
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    Benefits
    • colour, taste, aroma, fruity
    • 100% fruit, without carrier substances
    Fields of Application
    • sauces
    • pastries
    • fruit honey
    More Info
  • Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    5 kg
    Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    "Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.
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    Benefits
    • sweeteners
    • white, absolutely clean colour, neutral taste
    • especially suitable for baking due to special granulation
    Fields of Application
    • bakery products
    • pastries
    • confectionery and other sweet products
    • desserts
    • dairy products
    • jam
    • fruit preparations
    • ice cream
    • fruit juices
    • wine
    • etc.
    More Info
  • Pectin, for organic recipes (=apple pectin)
    Pectin, for organic recipes (=apple pectin) 70.084
    50 g
    Pectin, for organic recipes (=apple pectin)
    Pectin, for organic recipes (=apple pectin) 70.084
    Raw materials for the production of this pectin are pressing residues from the production of apple juice - from non-genetically modified apples. Therefore this pectin (= not amidated pectin) is a pure vegetable product. It is responsible for a better gelation in the recipes used.
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    Benefits
    • binding and improving consistency, even without sugar
    • broadband/universal gelling properties
    • according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed
    Fields of Application
    • jam
    • jelly
    • spread
    • dips
    • sauces
    • yoghurt
    • ketchup
    More Info
  • Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    500 ml
    Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    Lemon juice concentrate from controlled organic farming is a 100% pure, slightly yellow, naturally cloudy, viscous concentrate (without added sugar, preservatives, alcohol, acids, artificial or nature-identical flavourings). From 18 kg of lemons, 6 litres of juice and from this, approx. 1 kg of concentrate are obtained. During the production process, freshly squeezed organic lemon juice is thickened under vacuum, thus removing water. Due to the gentle vacuum thickening, the ingredients and properties are optimally preserved. After adding water, the concentrate can be used like freshly squeezed lemon juice. For 1 liter of lemon juice you need approx. 172g lemon juice concentrate.
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    Benefits
    • simple and immediately available organic lemon juice
    • better colour retention of the formulation
    Fields of Application
    • Jam
    • drinks
    • bakery products
    • spreads
    • ice cream
    • spicy
    • specialities
    More Info

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.

  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

Our BIO Raspberry Fruit Spread not only offers an intense taste, but also a simple preparation. Perfect for scalable production in the food industry!

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This fruit spread stands out due to the use of high-quality raspberry fruit powder, which offers an intense flavor while simultaneously increasing production efficiency.

Preparation of BIO Raspberry Fruit Spread for 50 Servings

  1. Prepare raspberries: Mix 5.5 kg of BIO-Raspberry Fruit Powder FD with 2.5 l of water and let it swell for 30 minutes.
  2. Add sugar: Add 5 kg of BIO-Sugar white (=BIO-Beet Sugar from Austria) to the raspberries and stir well.
  3. Incorporate gelling agent: Slowly sprinkle in 50 g of Pectin, for organic recipes (=Apple Pectin) while stirring.
  4. Add lemon juice concentrate: Mix in 500 ml of BIO-Lemon Juice Concentrate.
  5. Bring to a boil: Heat the mixture to 105°C while stirring constantly.
  6. Bottle: Fill into sterile jars and seal immediately.

Important Notes: Make sure the jars and lids are sterilized before bottling to ensure a long shelf life.

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