BIO Roasted Cashews Full Milk Caramel

Recommended Organic Ingredients

Recommended Organic Ingredients

Organic cashew nuts whole

Organic caramel syrup mild

Organic whole milk powder S 26...

Organic cocoa powder raw 10 -...

Organic raw cane sugar light

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  Organic cashew nuts whole 70.103

  500 g

  

  Organic cashew nuts whole 70.103

  The cashew tree (Anacardium occidentale) is a 10 - 12 m high evergreen deciduous tree of the tropical climate zone. The kidney-shaped fruits of this tree, the "cashew nuts" from organic farming, are harvested by hand and briefly heated with steam while still in their shells to inactivate the acids present. inactivated. They are then cracked by hand using tongs, sorted and packed.

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  Benefits

  • Taste
  • Nutritional content, essential amino acid tryptophan (precursor of
  • of serotonin)
  • gluten-free

  Fields of Application

  • Baked goods
  • snacks
  • specialities

  More Info
• 

  Organic caramel syrup mild 29.011

  200 g

  

  Organic caramel syrup mild 29.011

  In the production of organic mild caramel syrup, organic sugar is heated until it begins to melt and turn brown (="caramelise"). When the desired degree of browning is reached, it is quickly quenched with boiling water, otherwise it would solidify as it cooled. The browning takes place very quickly, which means that this process must be observed very closely. Depending on the colouring (or degree of caramelisation), the organic caramel sugar syrup can taste mildly sweet to strongly bitter. Strong dark caramel syrup is mostly used for colouring and is called sugar couleur. Recipes with mild caramel syrup are characterised by their mild sweetness and "round taste". Caramel sugar syrup, also called caramel sauce, is best suited for vegan diets.

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  Benefits

  • colouring and flavouring
  • mild sweetening

  Fields of Application

  • liqueur
  • sauces
  • pastries
  • beverage
  • beer
  • milk drinks
  • desserts
  • confectionary
  • ice
  • candy

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• 

  Organic whole milk powder S 26 % 30.001

  200 g

  

  Organic whole milk powder S 26 % 30.001

  Fresh pasteurised organic whole milk gets thickened with the aid of vacuum, and eventually gets gently spray-dried. The organic whole milk powder comes 100 % from organic farms and is produced in Austria. Before the production of the milk powder, the fat content is adjusted that is, either the milk is skimmed or diluted with skim milk to achieve the desired fat content. This is necessary because the natural fat content of milk varies throughout the year. As with other milk powders (organic skimmed milk powder 30.002, organic whey powder 30.003), the organic whole milk is gently dried in a spray tower so that the ingredients are retained in the best possible way. The organic milk is thickened under vacuum and sprayed via a fine nozzle system in a spray tower. The remaining moisture is evaporated with hot air via a subsequent fluidized bed. Organic whole milk powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh milk. In contrast to fresh milk, it can be stored for a very long time without any loss of quality. It is used very successfully from large kitchens to industrial processors.

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  Benefits

  • nutritional value
  • excellent solubility and taste
  • clean, hygienic usage without any problems

  Fields of Application

  • bakery products
  • sweet products
  • pastries
  • sauces
  • pudding
  • cereal bars
  • soups
  • various recipes containing milk

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  Organic cocoa powder raw 10 - 12 % alkalized 90.005

  100 g

  

  Organic cocoa powder raw 10 - 12 % alkalized 90.005

  Freshly harvested cocoa beans are fermented, roasted and separated from the shell. During grinding, the beans' cocoa butter melts and the so-called cocoa breakage becomes a liquid cocoa mass. This cocoa mass is then compressed in presses. This squeezes out the fat, which flows off as golden yellow, clear cocoa butter. What remains is the cocoa press cake, which is pulverised. The alkalisation of the cocoa liquor emphasises the taste of the cocoa powder, reduces the sourish-bitter taste, increases the colour intensity and improves the solubility of the powder, e.g. in cold milk.

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  Benefits

  • Colouring, colour
  • Taste

  Fields of Application

  • chocolate
  • pudding
  • cocoa drinks
  • baked goods
  • specialities

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• 

  Organic raw cane sugar light 90.018

  150 g

  

  Organic raw cane sugar light 90.018

  "Sugarcane" with the botanical name Saccharum officinarum belongs to the plant family of grasses (Gramineae). The perennial tropical grass grows up to 5 meters high and has a pithy stem with a diameter of 5 centimeters. To obtain "organic raw cane sugar", this pith is pressed out, the resulting sugar juice is thickened, impurities are separated and finally crystallized. In the production process, the organic golden yellow sugar is not as strongly purified (refined) as white granulated sugar and thus contains even more of the natural brown molasses, which explains the desired light brownish colour. White cane sugar and organic white sugar are chemically identical because when both raw materials (sugar cane, sugar beet) are strongly purified, they always contain the same sugar molecule.

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  Benefits

  • Sweetener, fine malt aroma
  • Nutritional value and mineral content
  • special free-flowing / durable packaging

  Fields of Application

  • bakery products
  • sweets
  • ice cream
  • juices
  • sweeteners
  • specialties
  • etc.

  More Info

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• 30 Years of Organic Expertise

  30 years of experience with organic food – we are your competent organic partner.

Recipe Note

With a combination of roasted BIO-Cashews and creamy full milk chocolate, we offer an innovative solution for the upscale snack market.

Dr. Robert Zach

Geschäftsführung / CEO

• +43 2853 20660
• zach@bioservice.at

Personal Consultation without wait queues.