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BIO Spelt Spaetzle

Try our BIO Spelt Spaetzle, a healthy and colorful alternative to traditional spaetzle. Ideal for industrial production and buffets.

vegetarian long-lasting convenience scalable batch-cooking buffet-suitable portionable

BIO Spelt Spaetzle

Recommended Organic Ingredients

Recommended Organic Ingredients
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Recipe
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  • Organic spelled flakes
    Organic spelled flakes 29.009
    55.1%
    Organic spelled flakes
    Organic spelled flakes 29.009
    Spelled wheat grains from organic farming are cleaned, subjected to a heat treatment and rolled out into kernel-like flakes in a gentle process. In the process, the valuable germ and the rich rim layer are preserved.
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    Benefits
    • taste crispy-fresh-healthy
    Fields of Application
    • Muesli mixtures
    • pancakes
    • specialities
    More Info
  • Organic whole egg powder
    Organic whole egg powder 10.001
    15 eggs
    Organic whole egg powder
    Organic whole egg powder 10.001
    Organic chicken eggs from certified organic agriculture get cracked, homogenised, pasteurised, and gently spray-dried. Austrian eggs from controlled organic farming are used for production. Organic whole egg powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh egg. In contrast to liquid egg, it has a very long shelf life without loss of quality. It is used very successfully from large kitchens to industrial processors.
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    Benefits
    • nutritional value, binding agent
    • long shelf life
    • easy to use
    Fields of Application
    • bakery products
    • pasta
    • dumpling blends
    • mayonnaise
    • sauces
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    15 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    50 ml
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
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    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic vinegar
    Organic vinegar 90.047
    10 ml
    Organic vinegar
    Organic vinegar 90.047
    This 10% organic vinegar is obtained by aerobic fermentation of alcoholic liquids from certified organic agriculture as "spirit vinegar = table vinegar". Vinegar consists essentially of a diluted aqueous solution of acetic acid
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    Benefits
    • tasteless
    Fields of Application
    • Seasoning and preservatives
    • specialities
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  • Organic curcuma powder
    Organic curcuma powder 80.037
    5 g
    Organic curcuma powder
    Organic curcuma powder 80.037
    After wilting of the curcuma plant the roots get dried and treated with hot water which causes the gelatinizing process of the starch and the colouring. The pealed roots finally get grounded to this intensive yellow-orange-red powder.
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    Benefits
    • colouring
    • taste
    Fields of Application
    • colouring spice
    • noodles
    • dough
    • curry
    • etc.
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  • BIO-Dinkelgrieß
    6.5%

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Recipe Note

Our BIO Spelt Spaetzle offer an excellent opportunity to produce healthy and delicious dishes on a large scale. With high-quality ingredients and easy preparation, they are ideal for anyone who values quality and efficiency.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe for BIO Spelt Spaetzle offers a healthy alternative to traditional spaetzle and is perfect for industrial production. The use of spelt and turmeric not only gives the product a special taste, but also an appealing color.

Preparation of BIO Spelt Spaetzle for 30 servings

  1. Prepare dough: Add 55.1% BIO-spelt flakes with 6.5% BIO-spelt semolina into a large mixing bowl. Add 15 eggs in the form of BIO-whole egg powder. Mix everything well.
  2. Add liquid ingredients: Stir in 500 ml of water, 50 ml of BIO-sunflower KERNEL OIL, and 10 ml of BIO-vinegar, table vinegar. Process everything into a smooth dough.
  3. Season: Add 15 g of BIO-salt, non-iodized (Atlantic sea salt) and 5 g of BIO-turmeric powder (=BIO-turmeric) to enhance color and taste.
  4. Shape Spaetzle: Press the dough through a spaetzle press into boiling salted water. As soon as the spaetzle rise to the surface, they are done.
  5. Quench and drain: Rinse the finished spaetzle in cold water and let them drain well.
  6. Serve: The spaetzle can be served directly or vacuum-packed and frozen for longer shelf life.

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