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BIO Tomato Sauce Herbs

Discover the BIO Tomato Sauce Herbs, a perfect blend of tomatoes, onions, and herbs, ideal for your large-scale production.

vegan vegetarian gluten-free lactose-free kosher nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking buffet-suitable keep-warm-friendly

BIO Tomato Sauce Herbs

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic tomato paste 28ts
Organic tomato paste 28ts
Organic onion sliced
Organic onion sliced
Organic extra virgin olive oil
Organic extra virgin olive oil
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
Organic parsley leaf, fine
Organic parsley leaf, fine
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  • Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    2.2 kg
    Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    Tomatoes from organic farming are washed, sorted, peeled, crushed and concentrated. They are then bottled and pasteurised
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    Benefits
    • Taste
    • always available as fresh
    Fields of Application
    • Commercial kitchens
    • pasta
    • pizza
    More Info
  • Organic onion sliced
    Organic onion sliced 80.028
    1.8 kg
    Organic onion sliced
    Organic onion sliced 80.028
    Organic onions from controlled organic farming are appropriately cleaned, processed and dried with warm air.
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    Benefits
    • conveniently usable like fresh onions
    • always available
    Fields of Application
    • Baked goods
    • soups
    • gastronomy
    • dough mixes
    • spicy
    • specialities
    • etc..
    More Info
  • Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    500 ml
    Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    aromatic , flawless, cold-pressed organic olive oil. The washed olives are gently pressed within 24 hours without heating and then filtered. No further processes such as degumming, activated carbon cleaning, bleaching, deacidification or steaming take place. An olive oil is called "extra virgin" when the olives are picked from the tree half to just ripe and brought unharmed within a few hours to a modern oil mill, where they are ground and centrifuged avoiding any oxidation or fermentation.
    Show More Show Less
    Benefits
    • Nutritional value - extra virgin
    • Taste
    Fields of Application
    • salad
    • roast
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    100 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic parsley leaf, fine
    Organic parsley leaf, fine 80.059
    150 g
    Organic parsley leaf, fine
    Organic parsley leaf, fine 80.059
    Parsley herb from controlled organic farming is cleaned, washed, cut into pieces and dried in warm air
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    Benefits
    • very fine, easy to dose
    • convenient - always available
    Fields of Application
    • Soups
    • sauces
    • spices
    • dumpling fillings
    • pasta
    • fresh cheese
    • spicy
    • specialities
    More Info
  • Organic garlic paste classic
    Organic garlic paste classic 80.045
    200 g
    Organic garlic paste classic
    Organic garlic paste classic 80.045
    Cleaned, hand-picked garlic from controlled organic farming is used for the production of organic garlic paste. Garlic is crushed - with the addition of lemon juice (16.5%) and salt (10%) - and brought to paste consistency. These natural ingredients eliminate the need for chemical preservatives. Organic sunflower oil can help to preserve the flavor of garlic better when heated. Garlic (Allium Sativum L.) originated in Asia and is now used throughout the world as a spice and medicinal plant. Garlic belongs to the same plant family as leeks, chives and wild garlic. Our organic garlic paste is used, for example, for fresh cheese, for sauces, etc..
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    Benefits
    • Spice
    • convenient and clean dosing
    • fresh aromatic
    Fields of Application
    • Sausage
    • spreads
    • cream cheese
    • pasta
    • spicy
    • specialities
    More Info
  • Organic thyme rubbed
    Organic thyme rubbed 80.049
    100 g
    Organic thyme rubbed
    Organic thyme rubbed 80.049
    Stripped leaves and blossoms of the thyme bush from certified organic farming
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    Fields of Application
    • Spicy
    • kitchen herbs
    More Info
  • Organic raw cane sugar light
    Organic raw cane sugar light 90.018
    200 g
    Organic raw cane sugar light
    Organic raw cane sugar light 90.018
    "Sugarcane" with the botanical name Saccharum officinarum belongs to the plant family of grasses (Gramineae). The perennial tropical grass grows up to 5 meters high and has a pithy stem with a diameter of 5 centimeters. To obtain "organic raw cane sugar", this pith is pressed out, the resulting sugar juice is thickened, impurities are separated and finally crystallized. In the production process, the organic golden yellow sugar is not as strongly purified (refined) as white granulated sugar and thus contains even more of the natural brown molasses, which explains the desired light brownish colour. White cane sugar and organic white sugar are chemically identical because when both raw materials (sugar cane, sugar beet) are strongly purified, they always contain the same sugar molecule.
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    Benefits
    • Sweetener, fine malt aroma
    • Nutritional value and mineral content
    • special free-flowing / durable packaging
    Fields of Application
    • bakery products
    • sweets
    • ice cream
    • juices
    • sweeteners
    • specialties
    • etc.
    More Info
  • Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    200 ml
    Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    Lemon juice concentrate from controlled organic farming is a 100% pure, slightly yellow, naturally cloudy, viscous concentrate (without added sugar, preservatives, alcohol, acids, artificial or nature-identical flavourings). From 18 kg of lemons, 6 litres of juice and from this, approx. 1 kg of concentrate are obtained. During the production process, freshly squeezed organic lemon juice is thickened under vacuum, thus removing water. Due to the gentle vacuum thickening, the ingredients and properties are optimally preserved. After adding water, the concentrate can be used like freshly squeezed lemon juice. For 1 liter of lemon juice you need approx. 172g lemon juice concentrate.
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    Benefits
    • simple and immediately available organic lemon juice
    • better colour retention of the formulation
    Fields of Application
    • Jam
    • drinks
    • bakery products
    • spreads
    • ice cream
    • spicy
    • specialities
    More Info
  • Organic oregano rubbed
    Organic oregano rubbed 80.054
    100 g
    Organic oregano rubbed
    Organic oregano rubbed 80.054
    Flowering oregano herb from controlled organic farming is gently dried and rubbed
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    Fields of Application
    • baked goods
    • spice
    • spicy
    • specialities
    More Info
  • Organic black pepper ground
    Organic black pepper ground 80.019
    100 g
    Organic black pepper ground
    Organic black pepper ground 80.019
    Whole black pepper grains from organic certified agriculture are gently grinded.
    Show More Show Less
    Benefits
    • spice
    • brings a hot flavour to your recipe
    Fields of Application
    • spice
    More Info

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.

  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

With the BIO Tomato Sauce Herbs, we offer a high-quality, versatile sauce that is perfect for industrial production and is guaranteed to taste good to your customers.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This BIO Tomato Sauce Herbs stands out due to its natural ingredient list and the ability to easily scale for large productions. It offers a balanced herb mix that intensifies the taste and ensures a long shelf life.

Preparation of BIO Tomato Sauce Herbs for 20 servings

  1. Prepare tomatoes: Wash 13 kg of fresh tomatoes, roughly chop them and put them in a large pot.
  2. Fry onions and garlic: Fry 1.8 kg of BIO-Onion Strips and 200 g of BIO-Garlic Paste Classic in 500 ml of BIO-Olive Oil Extra Virgin until translucent over medium heat.
  3. Add tomato paste: Add 2.2 kg of BIO-Tomato Paste 28TS to the onions and briefly roast it with them.
  4. Add tomatoes and water: Add the prepared tomatoes and 1 liter of water to the pot, stir well.
  5. Add spices: Add 100 g of BIO-Oregano Rubbed, 100 g of BIO-Thyme Rubbed/Cut, 150 g of BIO-Parsley Leaf, Fine, 100 g of BIO-Black Pepper Ground Coarse and 100 g of BIO-Salt, Non-Iodized (Atlantic Sea Salt).
  6. Add lemon juice and sugar: Stir in 200 ml of BIO-Lemon Juice Concentrate and 200 g of BIO-Sugar Golden Yellow (=BIO-Raw Cane Sugar).
  7. Cook: Bring the mixture to a boil and then let it simmer over low heat for 2 hours, stirring occasionally.
  8. Bottle: Pour the hot sauce into sterilized jars, seal immediately and turn upside down to create a vacuum.

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